3500 bottlesBiodynamic garden tasting menu with Provence biodynamic wine pairingsCentre historique, Arles
Two-Michelin-star Arles tasting-menu kitchen with a Green Star, plating from the restaurant's biodynamic garden and pairing with a biodynamic Provence list.
Awards: Michelin Guide two stars 2025, Michelin Green Star 2025
3000 bottlesGluten-free Provencal kitchen with Luberon and Coteaux d'Aix wine programmeLourmarin, Luberon
Reine and Nadia Sammut's Luberon kitchen, a one-Michelin-star Green Star property with a Luberon and Coteaux d'Aix cellar of biodynamic reference.
Awards: Michelin Guide one star 2025, Michelin Green Star 2025
1800 bottlesProvencal seasonal cuisine with Coteaux d'Aix-en-Provence wine programmeRognes, Coteaux d'Aix
Michelin-starred kitchen in the heart of the Coteaux d'Aix at Rognes, pairing seasonal Provencal plates with a Coteaux d'Aix and Les Baux-anchored list.
Awards: Michelin Guide one star 2025
2500 bottlesContemporary Mediterranean tasting menu with Provence biodynamic and natural wine pairingsLe Rouet, Marseille
Alexandre Mazzia's three-Michelin-star tasting-menu kitchen near parc Borely, with a biodynamic Provence and natural-wine pairing programme by the head sommelier.
Awards: Michelin Guide three stars 2025, World's 50 Best Restaurants 2024
50000 bottlesMediterranean haute cuisine with Marseille seafood and a deep Provence and southern Rhone wine programmeAnse de Maldorme, Marseille
Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.
Awards: Michelin Guide three stars 2025, Gault Millau 2025
18000 bottlesClassical Provencal haute cuisine with Les Baux-de-Provence biodynamic wine focusVallon de l'Enfer, Les Baux-de-Provence
Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.
Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025