18000 bottlesClassical Provencal haute cuisine with Les Baux-de-Provence biodynamic wine focusVallon de l'Enfer, Les Baux-de-Provence
Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.
Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025
25000 bottlesMediterranean haute cuisine with Bandol wine programme and Var seafoodHotel du Castellet, Le Castellet
Christophe Bacquie's three-star kitchen at the Hotel du Castellet inside Bandol, with a cellar listing Tempier, Pibarnon and Pradeaux verticals.
Awards: Michelin Guide three stars 2024, Meilleur Ouvrier de France 2004
12000 bottlesProvencal classical cuisine with Coteaux Varois en Provence wine focusLa Celle, Coteaux Varois
Ducasse-affiliated Relais et Chateaux abbey hotel, one-Michelin-star restaurant with a Coteaux Varois cellar of regional reference and a working monastic vineyard.
Awards: Michelin Guide one star 2025, Alain Ducasse Hospitalite 2025
4500 bottlesGarden-driven Provencal cuisine with biodynamic Provence and Camargue wine listLe Sambuc, Camargue edge
Armand Arnal's Camargue-edge garden restaurant with a Michelin Green Star, plating its own organic produce against a biodynamic Provence cellar.
Awards: Michelin Guide one star 2025, Michelin Green Star 2025
3500 bottlesBiodynamic garden tasting menu with Provence biodynamic wine pairingsCentre historique, Arles
Two-Michelin-star Arles tasting-menu kitchen with a Green Star, plating from the restaurant's biodynamic garden and pairing with a biodynamic Provence list.
Awards: Michelin Guide two stars 2025, Michelin Green Star 2025
3000 bottlesGluten-free Provencal kitchen with Luberon and Coteaux d'Aix wine programmeLourmarin, Luberon
Reine and Nadia Sammut's Luberon kitchen, a one-Michelin-star Green Star property with a Luberon and Coteaux d'Aix cellar of biodynamic reference.
Awards: Michelin Guide one star 2025, Michelin Green Star 2025