La Table de Plantier ★ 4.5
Michelin-starred kitchen in the heart of the Coteaux d'Aix at Rognes, pairing seasonal Provencal plates with a Coteaux d'Aix and Les Baux-anchored list.
Awards: Michelin Guide one star 2025
Reine and Nadia Sammut's Luberon kitchen, a one-Michelin-star Green Star property with a Luberon and Coteaux d'Aix cellar of biodynamic reference.
Awards: Michelin Guide one star 2025, Michelin Green Star 2025
Address: 1680 route de Cadenet, 84160 Lourmarin, France, Provence
Michelin-starred kitchen in the heart of the Coteaux d'Aix at Rognes, pairing seasonal Provencal plates with a Coteaux d'Aix and Les Baux-anchored list.
Awards: Michelin Guide one star 2025
Alexandre Mazzia's three-Michelin-star tasting-menu kitchen near parc Borely, with a biodynamic Provence and natural-wine pairing programme by the head sommelier.
Awards: Michelin Guide three stars 2025, World's 50 Best Restaurants 2024
Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.
Awards: Michelin Guide three stars 2025, Gault Millau 2025
Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.
Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025
Christophe Bacquie's three-star kitchen at the Hotel du Castellet inside Bandol, with a cellar listing Tempier, Pibarnon and Pradeaux verticals.
Awards: Michelin Guide three stars 2024, Meilleur Ouvrier de France 2004
Ducasse-affiliated Relais et Chateaux abbey hotel, one-Michelin-star restaurant with a Coteaux Varois cellar of regional reference and a working monastic vineyard.
Awards: Michelin Guide one star 2025, Alain Ducasse Hospitalite 2025