Location

Address: 7 rue des Carmes, 13200 Arles, France, Provence

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More wine restaurants in Provence

Auberge La Feniere ★ 4.6

3000 bottlesGluten-free Provencal kitchen with Luberon and Coteaux d'Aix wine programmeLourmarin, Luberon

Reine and Nadia Sammut's Luberon kitchen, a one-Michelin-star Green Star property with a Luberon and Coteaux d'Aix cellar of biodynamic reference.

Awards: Michelin Guide one star 2025, Michelin Green Star 2025

1680 route de Cadenet, 84160 Lourmarin, France

La Table de Plantier ★ 4.5

1800 bottlesProvencal seasonal cuisine with Coteaux d'Aix-en-Provence wine programmeRognes, Coteaux d'Aix

Michelin-starred kitchen in the Coteaux d'Aix at Rognes, pairing seasonal Provencal plates with a Coteaux d'Aix and Les Baux-anchored list.

Awards: Michelin Guide one star 2025

Place du General de Gaulle, 13840 Rognes, France

AM par Alexandre Mazzia ★ 4.8

2500 bottlesContemporary Mediterranean tasting menu with Provence biodynamic and natural wine pairingsLe Rouet, Marseille

Alexandre Mazzia's three-Michelin-star tasting-menu kitchen near parc Borely, with a biodynamic Provence and natural-wine pairing programme by the head sommelier.

Awards: Michelin Guide three stars 2025, World's 50 Best Restaurants 2024

9 rue Francois Rocca, 13008 Marseille, France

Le Petit Nice ★ 4.9

50000 bottlesMediterranean haute cuisine with Marseille seafood and a deep Provence and southern Rhone wine programmeAnse de Maldorme, Marseille

Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.

Awards: Michelin Guide three stars 2025, Gault Millau 2025

17 rue des Braves, 13007 Marseille, France

L'Oustau de Baumaniere ★ 4.9

18000 bottlesClassical Provencal haute cuisine with Les Baux-de-Provence biodynamic wine focusVallon de l'Enfer, Les Baux-de-Provence

Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.

Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025

500 route de Baumaniere, 13520 Les Baux-de-Provence, France

Restaurant Christophe Bacquie ★ 4.8

25000 bottlesMediterranean haute cuisine with Bandol wine programme and Var seafoodHotel du Castellet, Le Castellet

Christophe Bacquie's three-star kitchen at the Hotel du Castellet inside Bandol, with a cellar listing Tempier, Pibarnon and Pradeaux verticals.

Awards: Michelin Guide three stars 2024, Meilleur Ouvrier de France 2004

3001 route des Hauts du Camp, 83330 Le Castellet, France

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Book wine experiences in Provence

Aix-en-Provence private tour - art/history and gastronomy

This village Private tour3 hours5.0 from 3 reviewsfrom €150

Eager to dive into the local history, enjoy distinct tastes of the Provence, and understand the artistic importance of the painters who lived here?

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Aix-en-Provence Gourmet Tour & Local Gourmet Lunch (EN/FR)

Guided tour2 hours4.9 from 16 reviewsfrom €59

Accessible gourmet stroll in the center of Aix-en-Provence, featuring local food tastings, charming alleyways and delightful stories. An authentic immersion in the hea...

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