Le Petit Nice ★ 4.9
Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.
Awards: Michelin Guide three stars 2025, Gault Millau 2025
Alexandre Mazzia's three-Michelin-star tasting-menu kitchen near parc Borely, with a biodynamic Provence and natural-wine pairing programme by the head sommelier.
Awards: Michelin Guide three stars 2025, World's 50 Best Restaurants 2024
Address: 9 rue Francois Rocca, 13008 Marseille, France, Provence
Gerald Passedat's three-Michelin-star cliffside restaurant on the corniche, with a 50,000-bottle cellar majoring on Provence whites and Bandol Mourvedre.
Awards: Michelin Guide three stars 2025, Gault Millau 2025
Relais et Chateaux property at the foot of Les Baux fortress, with a three-Michelin-star kitchen by Glenn Viel and a cellar deep on Les Baux biodynamic estates.
Awards: Michelin Guide three stars 2025, Relais et Chateaux 2025
Christophe Bacquie's three-star kitchen at the Hotel du Castellet inside Bandol, with a cellar listing Tempier, Pibarnon and Pradeaux verticals.
Awards: Michelin Guide three stars 2024, Meilleur Ouvrier de France 2004
Ducasse-affiliated Relais et Chateaux abbey hotel, one-Michelin-star restaurant with a Coteaux Varois cellar of regional reference and a working monastic vineyard.
Awards: Michelin Guide one star 2025, Alain Ducasse Hospitalite 2025
Armand Arnal's Camargue-edge garden restaurant with a Michelin Green Star, plating its own organic produce against a biodynamic Provence cellar.
Awards: Michelin Guide one star 2025, Michelin Green Star 2025
Two-Michelin-star Arles tasting-menu kitchen with a Green Star, plating from the restaurant's biodynamic garden and pairing with a biodynamic Provence list.
Awards: Michelin Guide two stars 2025, Michelin Green Star 2025