Where to taste Roussanne in Provence: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Roussanne from Provence

All Provence wines

5 bottles with at least 15% Roussanne in the blend.

Roussanne estates in Provence

Domaine de Trevallon ★ 4.9

IGP AlpillesCabernet Sauvignon, Syrah, Marsanne, Roussanne17 haFounded 1973Durrbach familyWinemaker Antoine Durrbach (with Floriane Durrbach)Biodynamic PracticingORGANIC CERTIFIEDLes Baux-de-Provence

Eloi Durrbach planted Trevallon in the Alpilles foothills in 1973 and bottled the first vintage in 1976. The wine declassified to vin de pays in 1994 after the AOC required a maximum 20 percent Cabernet (the Trevallon blend is 50-50 Cabernet Sauvignon and Syrah). Now bottled as IGP Alpilles and considered an IGP Alpilles cult red.

Tasting: No regular public visits; wines sold on allocation through importers

Signature wines: Domaine de Trevallon Rouge, Domaine de Trevallon Blanc

Tip: The Blanc, a Marsanne-Roussanne blend in small quantity, is even harder to source than the rouge.

Domaine Hauvette ★ 4.7

Les Baux-de-Provence AOC, IGP AlpillesGrenache, Cabernet Sauvignon, Syrah, Carignan, Roussanne, Marsanne, Clairette15 haFounded 1988Dominique HauvetteWinemaker Dominique HauvetteBiodynamic PracticingORGANIC CERTIFIEDLes Baux-de-Provence

Dominique Hauvette planted her first two hectares at Saint-Remy-de-Provence in 1988 and now works 15 hectares biodynamically. Vinifications use no added sulfur and the wines age in concrete eggs.

Tasting: Cellar visits and tastings strictly by appointment

Signature wines: Domaine Hauvette Cornaline, Domaine Hauvette Amethyste Rose, Domaine Hauvette Roucas Blanc

Tip: Cornaline (Cabernet-Grenache-Syrah blend) is the cellar candidate; the Amethyste rose ages remarkably well.

Chateau Romanin ★ 4.6

Les Baux-de-Provence AOCGrenache, Mourvedre, Syrah, Cinsault, Rolle, Roussanne56 haFounded 1988Carolyne and Stan SheetzDemeter CertifiedORGANIC CERTIFIEDLes Baux-de-Provence

Estate at Saint-Remy-de-Provence below the ruins of a 13th-century Templar castle. 56 hectares of vineyard, certified organic, Demeter biodynamic and a member of Biodyvin.

Tasting: Cellar visits and tastings; on-site park and ruins of the 13th-century Templar castle open to visitors

Signature wines: Chateau Romanin Grand Vin, Chateau Romanin Coeur de Romanin, Chateau Romanin Blanc

Tip: The Coeur de Romanin red is the estate's small-lot prestige cuvee.

Wine and cheese

Provence cheese with Roussanne

All Provence pairings
Tomme de Provence Our pick Tomme de Provence is creamy, with walnut and spice and a touch of acidity. A Provence white with part of the wine raised in old oak gains texture without vanilla, and its saline finish and fennel or almond notes sit beside the walnut. Provence white partly fermented or aged in old oak, Provence: Chateau de Pibarnon Nuances Blanc
Tomme d'Arles Our pick Androuet quotes Larousse saying Camargue ewe's fresh cheeses are seasoned with thyme and bay. An Alpilles white raised in old oak, concrete or steel brings fennel, dried apricot and a saline edge that echo the herbs and freshen the paste. Alpilles blanc, Provence: Domaine de Trevallon Blanc · Domaine Hauvette Roucas Blanc · Chateau Romanin Blanc

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