Pascal Cotat's parallel domaine in Sancerre, sister estate to cousin Francois in Chavignol, farming old-vine parcels on the Monts Damnes, Grande Cote and Culs de Beaujeu.
Signature wines: pascal-cotat-monts-damnes, pascal-cotat-grande-cote, pascal-cotat-culs-de-beaujeu
Tip: Pascal and Francois share the same hillside but vinify separately; Pascal's wines are often slightly sweeter and richer in profile.
Address: Sancerre, 18300 Cher, France, Loire Valley
Bue-based Sancerre estate of 17 hectares, organically certified and farming biodynamically, known for layered cuvees such as Nuance, Harmonie and the Charlouise Pinot Noir.
Tasting: By appointment at the domaine in Bue
Signature wines: pinard-nuance, pinard-harmonie, pinard-charlouise
Tip: The Charlouise Pinot Noir, from a single old-vine parcel, is one of Sancerre's most age-worthy reds.
Sancerre and Pouilly-Fume estate of 120 hectares between the two appellations, with a 60-hectare Touraine outpost, certified organic and known for the Le Chene Marchand single-vineyard.
Tasting: Visits and tastings on appointment at the Route de Chavignol cellar
Signature wines: jolivet-sancerre, jolivet-pouilly-fume, jolivet-le-chene-marchand
Tip: Le Chene Marchand from Bue is the appellation's iconic caillottes site; Jolivet farms a key plot here.
Sury-en-Vaux family domaine farmed biodynamically by Stephane Riffault, with cuvees parcel-bottled across Sancerre's three soil types (caillottes, terres blanches, silex).
Tasting: Visits and tastings by appointment in Sury-en-Vaux
Signature wines: riffault-les-boucauds, riffault-les-chasseignes, riffault-les-denisottes
Tip: Stephane bottles parcel by parcel: Les Boucauds (terres blanches), Les Chasseignes (caillottes), Les Denisottes (silex) is the trio to taste.
Bue-based Sancerre estate of 17 hectares, organically certified and farming biodynamically, known for layered cuvees such as Nuance, Harmonie and the Charlouise Pinot Noir.
Tasting: By appointment at the domaine in Bue
Signature wines: pinard-nuance, pinard-harmonie, pinard-charlouise
Tip: The Charlouise Pinot Noir, from a single old-vine parcel, is one of Sancerre's most age-worthy reds.
Sancerre and Pouilly-Fume estate of 120 hectares between the two appellations, with a 60-hectare Touraine outpost, certified organic and known for the Le Chene Marchand single-vineyard.
Tasting: Visits and tastings on appointment at the Route de Chavignol cellar
Signature wines: jolivet-sancerre, jolivet-pouilly-fume, jolivet-le-chene-marchand
Tip: Le Chene Marchand from Bue is the appellation's iconic caillottes site; Jolivet farms a key plot here.
Sury-en-Vaux family domaine farmed biodynamically by Stephane Riffault, with cuvees parcel-bottled across Sancerre's three soil types (caillottes, terres blanches, silex).
Tasting: Visits and tastings by appointment in Sury-en-Vaux
Signature wines: riffault-les-boucauds, riffault-les-chasseignes, riffault-les-denisottes
Tip: Stephane bottles parcel by parcel: Les Boucauds (terres blanches), Les Chasseignes (caillottes), Les Denisottes (silex) is the trio to taste.
Saint-Andelain Pouilly-Fume estate farming around 12 hectares biodynamically since the 1980s, with single-vineyard cuvees from flint (Silex) and clay (Pur Sang) parcels.
Tasting: No regular public visits. Allocation only.
Signature wines: dagueneau-silex, dagueneau-pur-sang, dagueneau-buisson-renard
Tip: Silex (flint) and Pur Sang (clay) are the two single-vineyard reference cuvees; Asteroide, from ungrafted vines, is the unicorn.
Reference Menetou-Salon domaine in Morogues, farming 40 hectares of Sauvignon Blanc and Pinot Noir on Kimmeridgian limestone, with a Sancerre outpost on terres blanches.
Tasting: Visits and tastings at the Morogues cellar; the family also operates La Closerie de Morogues table d'hote
Signature wines: pelle-clos-des-blanchais, pelle-morogues, pelle-cromois
Tip: Clos des Blanchais is a monopole Menetou-Salon that drinks like a top Sancerre at half the price.
The reference Vouvray producer, 30 hectares of Demeter-biodynamic Chenin Blanc across three lieux-dits (Le Haut-Lieu, Le Mont, Clos du Bourg) in dry, off-dry, sweet and sparkling styles.
Tasting: Cellar visits and tastings by appointment in central Vouvray
Signature wines: huet-le-mont-sec, huet-le-haut-lieu, huet-clos-du-bourg
Tip: Top Huet moelleux reserve bottlings from great vintages (1947, 1989, 1990) age for half a century. Drink the secs young, hold the moelleux.
