ClassificationSancerre AOC, Pouilly-Fume AOC
VarietalsSauvignon Blanc, Pinot Noir
Hectares120 ha
OwnerJolivet family
Founded1987
TastingVisits and tastings on appointment at the Route de Chavignol cellar
OrganicORGANIC CERTIFIED
NeighbourhoodSancerre

Signature wines: Sancerre Les Caillottes, Pouilly-Fumé, Sancerre Le Chêne Marchand

Tip: Le Chene Marchand from Bue is the appellation's signature caillottes site; Jolivet farms a key plot here.

Book: Day Trip to the Sancerre and Pouilly Vineyards In Sancerre · 5.0 from 35 reviews · from EUR 170

Cheese with Maison Pascal Jolivet wines

Crottin de Chavignol Local tradition Young crottin has a firm, chalky paste and aged ones turn nutty and dry. White Sancerre's sharp Sauvignon acidity and citrus cut that density and freshen the hazelnut. The consortium lists it first; a pairing guide calls it the classic white. Sancerre blanc, Loire Valley: Sancerre Sauvage · Sancerre Le Chêne Marchand · Sancerre Les Caillottes
Valençay Our pick Valençay's ash coat and creamy young paste want a sharp, dry white. Pouilly-Fumé, Sauvignon Blanc from flint and limestone, brings high acidity and citrus that cut the cream. The consortium itself names Valençay AOC wine. Pouilly-Fumé, Loire Valley: Pouilly-Fumé

Location

Address: Route de Chavignol, 18300 Sancerre, France, Loire Valley

Also in Sancerre

Domaine Claude Riffault ★ 4.7

Sancerre AOCSauvignon Blanc, Pinot Noir14 haFounded 1970Riffault family (Stephane Riffault)Winemaker Stephane RiffaultBiodynamic PracticingORGANIC CERTIFIEDSancerre

Sury-en-Vaux family domaine farmed biodynamically by Stephane Riffault, with cuvees parcel-bottled across Sancerre's three soil types (caillottes, terres blanches, silex).

Tasting: Visits and tastings by appointment in Sury-en-Vaux

Signature wines: Sancerre Les Boucauds, Sancerre Les Chasseignes, Sancerre Les Denisottes

Tip: Stephane bottles parcel by parcel: Les Boucauds (terres blanches), Les Chasseignes (caillottes), Les Denisottes (silex) is the trio to taste.

Full Sancerre wine guide →

More vineyards in Loire Valley

Domaine Claude Riffault ★ 4.7

Sancerre AOCSauvignon Blanc, Pinot Noir14 haFounded 1970Riffault family (Stephane Riffault)Winemaker Stephane RiffaultBiodynamic PracticingORGANIC CERTIFIEDSancerre

Sury-en-Vaux family domaine farmed biodynamically by Stephane Riffault, with cuvees parcel-bottled across Sancerre's three soil types (caillottes, terres blanches, silex).

Tasting: Visits and tastings by appointment in Sury-en-Vaux

Signature wines: Sancerre Les Boucauds, Sancerre Les Chasseignes, Sancerre Les Denisottes

Tip: Stephane bottles parcel by parcel: Les Boucauds (terres blanches), Les Chasseignes (caillottes), Les Denisottes (silex) is the trio to taste.

Domaine Didier Dagueneau ★ 5.0

Pouilly-Fume AOCSauvignon Blanc12 haFounded 1982Dagueneau family (Louis-Benjamin and Charlotte)Winemaker Louis-Benjamin DagueneauBiodynamic PracticingORGANIC CERTIFIEDPouilly-Fume

Saint-Andelain Pouilly-Fume estate farming around 12 hectares biodynamically since the 1980s, with single-vineyard cuvees from flint (Silex) and clay (Pur Sang) parcels.

Tasting: No regular public visits. Allocation only.

Signature wines: Pouilly-Fumé Silex, Pouilly-Fumé Pur Sang, Pouilly-Fumé Buisson Renard

Tip: Silex (flint) and Pur Sang (clay) are the two single-vineyard reference cuvees; Asteroide, from ungrafted vines, is the unicorn.

Domaine Pellé ★ 4.6

Menetou-Salon AOC, Sancerre AOCSauvignon Blanc, Pinot Noir40 haFounded 1947Pelle family (Paul-Henry Pelle)Winemaker Paul-Henry PelleBiodynamic PracticingORGANIC CERTIFIEDMenetou-Salon

Reference Menetou-Salon domaine in Morogues, farming 40 hectares of Sauvignon Blanc and Pinot Noir on Kimmeridgian limestone, with a Sancerre outpost on terres blanches.

Tasting: Visits and tastings at the Morogues cellar; the family also operates La Closerie de Morogues table d'hote

Signature wines: Menetou-Salon Morogues Les Blanchais, Menetou-Salon Morogues, Menetou-Salon Morogues Le Cromois

Tip: Clos des Blanchais is a monopole Menetou-Salon that drinks like a top Sancerre at half the price.

Domaine Huet ★ 5.0

Vouvray AOCChenin Blanc30 haFounded 1928Hwang family (acquired 2003)Demeter CertifiedDEMETERVouvray

The reference Vouvray producer, 30 hectares of Demeter-biodynamic Chenin Blanc across three lieux-dits (Le Haut-Lieu, Le Mont, Clos du Bourg) in dry, off-dry, sweet and sparkling styles.

Tasting: Cellar visits and tastings by appointment in central Vouvray

Signature wines: Vouvray Sec Le Mont, Vouvray Sec Le Haut-Lieu, Vouvray Sec Clos du Bourg

Tip: Top Huet moelleux reserve bottlings from great vintages (1947, 1989, 1990) age for half a century. Drink the secs young, hold the moelleux.

Domaine Vincent Careme ★ 4.7

Vouvray AOCChenin Blanc24 haFounded 1999Vincent and Tania CaremeWinemaker Vincent CaremeORGANIC CERTIFIEDVouvray

Vernou-sur-Brenne estate farming 24 hectares of organic Chenin Blanc, vinified in a 16th-century troglodyte cellar across sec, demi-sec, moelleux and petillant.

Tasting: Visits and tastings by appointment; 16th-century troglodyte cave

Signature wines: Vouvray Sec, Vouvray Le Clos, Vouvray Pétillant Brut Nature

Tip: Careme's Petillant is a precise traditional-method sparkling Chenin worth chasing down.

Domaine du Clos Naudin (Philippe Foreau) ★ 4.9

Vouvray AOCChenin Blanc12 haFounded 1923Foreau family (Philippe Foreau)Winemaker Philippe ForeauVouvray

Philippe Foreau's 12-hectare Vouvray on the Premiere Cote next door to Huet, with the Goutte d'Or moelleux made only in exceptional vintages.

Tasting: By appointment, Monday-Saturday 9-12, 14-18

Signature wines: Vouvray Sec, Vouvray Moelleux Réserve, Vouvray Moelleux Goutte d'Or

Tip: Foreau picks parcel by parcel multiple times each harvest; the Sec is a dry-Chenin masterclass.

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Tastings near Maison Pascal Jolivet

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