Muscadet Sevre et Maine AOC (Clisson, Gorges, Chateau-Thebaud Cru Communaux)Melon de Bourgogne, Cabernet Franc, Pinot Noir42 haFounded 1984Marc Ollivier, Remi Branger, Gwenaelle CroixWinemaker Remi BrangerORGANIC CERTIFIEDMuscadet Sevre et Maine
Maisdon-sur-Sevre estate established by Marc Ollivier in 1984, Cru Communal pioneer with Clisson, Gorges and Chateau-Thebaud bottlings.
Tasting: Visits and tastings by appointment at the Maisdon-sur-Sevre cellar
Signature wines: pepiere-clisson, pepiere-gorges, pepiere-la-pepie
Tip: Clisson from gabbro soils gets 24+ months of lees ageing; it ages 10-15 years and tastes like white Chassagne at one-third the price.
Muscadet Sevre et Maine AOCMelon de Bourgogne46 haFounded 1945Landron family (Joseph and Helene Landron)Winemaker Joseph LandronBiodynamic PracticingORGANIC CERTIFIEDMuscadet Sevre et Maine
La Haye-Fouassiere estate uniting Domaine de la Louvetrie, Les Grands Houx and Chateau de la Carizere over 46 hectares, organic since 2000 and biodynamic.
Tasting: Visits and tastings at the La Haye-Fouassiere cellar by appointment
Signature wines: landron-amphibolite, landron-le-fief-du-breil, landron-clos-la-carizere
Tip: Amphibolite is the entry-point soil-cuvee; Le Fief du Breil is the long-aging old-vine flagship.
Muscadet Sevre et Maine AOC (Gorges Cru Communal)Melon de Bourgogne10 haFounded 1804Fred Lailler (since 2011)Winemaker Fred LaillerORGANIC CERTIFIEDMuscadet Sevre et Maine
Gorges-based domaine taken over in 2011 by Fred Lailler from the retiring Michel Bregeon, with the Gorges Cru Communal aged 28 months on lees in underground glass-lined vats.
Tasting: Visits and tastings by appointment in Gorges
Signature wines: bregeon-gorges, bregeon-muscadet-sur-lie
Tip: The Gorges Cru, from gabbro and amphibolite soils, is among Muscadet's most age-worthy bottlings.
Sancerre AOC, Pouilly-Fume AOC, Menetou-Salon AOC, Quincy AOC, Reuilly AOCSauvignon Blanc, Pinot Noir100 haFounded 1513Mellot family (Catherine Corbeau-Mellot)ORGANIC CERTIFIEDSancerre
Centre-Loire negociant-domaine with 100 hectares spanning all eight Central Loire AOCs, including sub-domaines in Quincy, Reuilly, Pouilly-Fume and Chateaumeillant.
Tasting: Visits and tastings at the Sancerre cellar, including museum of family history
Signature wines: joseph-mellot-la-chatellenie, joseph-mellot-le-rabault, joseph-mellot-le-troncsec
Tip: Their portfolio is the most efficient way to taste all eight Central Loire appellations in one cellar visit.
Chinon AOCCabernet Franc, Chenin Blanc90 haFounded 1921Couly-Dutheil familyORGANIC CERTIFIEDChinon
Chinon's largest family-owned domaine, 90 hectares including the historic Clos de l'Echo (a Rabelais-era walled vineyard) directly opposite the town's medieval fortress.
Tasting: Visits and tastings at the Chinon town cellar; underground caves dug into tuffeau
Signature wines: couly-dutheil-clos-de-l-echo, couly-dutheil-crescendo, couly-dutheil-rene-couly
Tip: The Clos de l'Echo monopole is the historic flagship; ask about the Rabelais connection on the cellar tour.
Bourgueil AOC, Chinon AOCCabernet Franc24 haFounded 1980Frederic Brochet (Ampelidae group, acquired 2016)Biodynamic PracticingORGANIC CERTIFIEDBourgueil
Reference Bourgueil grower founded by Pierre-Jacques Druet in 1980, with parcel-bottled cuvees from Grand Mont, Beauvais and Vaumoreau aged in demi-muids for 24+ months.
Tasting: Visits and tastings by appointment at the Benais cellar
Signature wines: druet-grand-mont, druet-beauvais, druet-vaumoreau
Tip: Druet wines need cellar age: Grand Mont after 10 years is one of the Loire's quiet old-bottle bargains.