Anjou AOC, Coteaux du Layon AOC, Quarts de Chaume Grand Cru AOCChenin Blanc, Cabernet Franc15 haFounded 1990Patrick BaudouinWinemaker Patrick BaudouinORGANIC CERTIFIEDCoteaux du Layon
Chaudefonds-sur-Layon estate centred on the schist-and-volcanic Prince site, with dry Chenin and old-vine Coteaux du Layon plus Quarts de Chaume Grand Cru.
Tasting: Visits and tastings by appointment at the Prince cellar
Signature wines: Anjou Blanc Le Cornillard, Coteaux du Layon Les Bruandières, Quarts de Chaume Grand Cru
Tip: Patrick was one of the first growers to push Anjou's dry Chenin into grand-cru territory; the Le Cornillard parcel is the reference.
Anjou AOC, Anjou-Villages AOC, Coteaux du Layon AOC, Savennieres AOCChenin Blanc, Cabernet Franc25 haFounded 1890Ogereau family (Vincent and Emmanuel Ogereau)Winemaker Emmanuel OgereauBiodynamic PracticingECOCERTCoteaux du Layon
Saint-Lambert-du-Lattay five-generation family estate of 25 hectares biodynamic (Biodyvin) and organic (Ecocert), with parcels in Anjou, Coteaux du Layon and Savennieres.
Tasting: Visits and tastings by appointment at the Saint-Lambert-du-Lattay cellar
Signature wines: Savennières Clos le Grand Beaupréau, Anjou-Villages Côte de la Houssaye, Coteaux du Layon Saint-Lambert Clos des Bonnes Blanches
Tip: Clos le Grand Beaupreau (Savennieres) and Cote de la Houssaye (Anjou-Villages) are the high-end parcels worth seeking.
Vin de FranceChenin Blanc4 haFounded 2000Stephane BernaudeauWinemaker Stephane BernaudeauBiodynamic PracticingORGANIC CERTIFIEDCoteaux du Layon
Anjou natural-wine cult: four hectares of Chenin Blanc parcels around Martigne-Briand farmed organically and biodynamically, vinified with zero intervention as Vin de France.
Tasting: No public visits. Allocation only.
Signature wines: Les Nourrissons, Les Terres Blanches, Les Onglés
Tip: Stephane trained with Mark Angeli; Les Nourrissons (centenarian Chenin on schist) is the cult bottle.
Saumur-Champigny AOC, Saumur AOCCabernet Franc, Chenin Blanc10 haFounded 1664Bouygues family (Martin and Olivier Bouygues, since 2017)ORGANIC CERTIFIEDSaumur-Champigny
Saumur-Champigny's grand cru: the Foucault brothers' 10 hectares of Cabernet Franc and old-vine Chenin at Chace, sold to the Bouygues family in 2017 after eight family generations.
Tasting: No public visits. Wines on strict allocation through importers.
Signature wines: Le Bourg, Les Poyeux, Le Clos
Tip: Le Bourg from old vines is the appellation's reference grand-cru-class bottle; vintages 2005, 2009 and 2010 are the modern benchmarks.
Saumur-Champigny AOC, Saumur AOC, Coteaux de Saumur AOCCabernet Franc, Chenin Blanc18.5 haFounded 1840Vatan family (Philippe and Agathe Vatan)Winemaker Philippe VatanORGANIC CERTIFIEDSaumur-Champigny
Dampierre-sur-Loire Saumur-Champigny estate of 18.5 hectares, certified organic since 2007, with cellars dug into the tuffeau cliffs above the Loire.
Tasting: Visits and tastings at the troglodyte cellars by appointment
Signature wines: Les Fevettes, Lisagathe, Tuffe
Tip: Lisagathe, from the two best old-vine parcels, is the long-ageing flagship; book the troglodyte cellar visit.
Saumur-Champigny AOC, Saumur AOCCabernet Franc, Chenin Blanc28 haFounded 1850Thierry and Marie GermainWinemaker Thierry GermainDemeter CertifiedDEMETERSaumur-Champigny
Varrains domaine taken over by Thierry Germain in 1991, 28 hectares biodynamic, trained by the Foucaults of Clos Rougeard.
Tasting: Visits and tastings by appointment in Varrains
Signature wines: Cuvee Domaine, Clos de l'Echelier, Franc de Pied
Tip: The Franc de Pied cuvee from ungrafted vines is the cellar-door rarity; the Cuvee Domaine is the textbook entry point.