Profile

Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, raspberry, garrigue, warm spice

Palate: red fruit, wild herbs, soft tannin, fresh

Grand Cres' estate Corbieres red - a Grenache-Syrah-Cinsault blend (the Cuvee Senior in some sources); bright Mediterranean red with garrigue lift.

What it pairs with

With cheese

History

The estate Corbieres red of Domaine du Grand Cres - a blend of Grenache, Syrah and Cinsault - was developed alongside the flagship Cuvee Majeure as the everyday face of the domaine.

  1. 1989Herve Leferrer founds the estate

Facts

Producer
Domaine du Grand Cres · visiting guide
Grapes
Grenache, Syrah, Cinsault
Classification
AOC Corbieres
Oak
concrete tanks and used foudres
ABV
13.5%
Price
EUR 14-22 at retail
Drinking window
2-7 from vintage
First vintage
1995
Vegan
Yes (no animal-derived fining)

Frequently asked about Cres Rouge

What does Grand Cres Cres Rouge taste like?

Red cherry, raspberry, garrigue and warm spice on the nose; red fruit, wild herbs, soft tannin and a fresh finish on the palate. Medium-bodied with medium tannins and a medium finish.

When should I drink Grand Cres Cres Rouge?

Drink between 2 and 7 years from vintage. Young vintages drink well from release; the wine is built for early enjoyment.

What grapes are in Cres Rouge?

A Grenache-Syrah-Cinsault blend - the everyday Corbieres of Domaine du Grand Cres.

What food pairs with Grand Cres Cres Rouge?

Grilled merguez is the canonical pairing; the wine's spice and red-fruit lift match grilled merguez. Daube of beef and charcuterie are equally strong matches.

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