Cres Rouge by Domaine du Grand Cres

Structure

Bodymedium

Tanninmedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red cherry, raspberry, garrigue, warm spice

Palate: red fruit, wild herbs, soft tannin, fresh

Grand Cres' estate Corbieres red - a Grenache-Syrah-Cinsault blend (the Cuvee Senior in some sources); bright Mediterranean red with garrigue lift.

What it pairs with

Grilled merguez
The wine's spice and red-fruit lift match grilled merguez.
Daube of beef
Mid-weight Corbieres pairs with the slow-braised Provencal classic.
Charcuterie
Grenache-led red and Languedoc charcuterie is a natural match.

History

The estate Corbieres red of Domaine du Grand Cres - a blend of Grenache, Syrah and Cinsault - was developed alongside the flagship Cuvee Majeure as the everyday face of the domaine.

1989: Herve Leferrer founds the estate

Facts

Producer: Domaine du Grand Cres · visiting guide
Grapes: Grenache, Syrah, Cinsault
Classification: AOC Corbieres
Oak: concrete tanks and used foudres
ABV: 13.5%
Price: EUR 14-22 at retail
Drinking window: 2-7 from vintage
First vintage: 1995
Vegan: Yes (no animal-derived fining)

Frequently asked about Cres Rouge

What does Grand Cres Cres Rouge taste like?

Red cherry, raspberry, garrigue and warm spice on the nose; red fruit, wild herbs, soft tannin and a fresh finish on the palate. Medium-bodied with medium tannins and a medium finish.

When should I drink Grand Cres Cres Rouge?

Drink between 2 and 7 years from vintage. Young vintages drink well from release; the wine is built for early enjoyment.

What grapes are in Cres Rouge?

A Grenache-Syrah-Cinsault blend - the everyday Corbieres of Domaine du Grand Cres.

What food pairs with Grand Cres Cres Rouge?

Grilled merguez is the canonical pairing; the wine's spice and red-fruit lift match grilled merguez. Daube of beef and charcuterie are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book