Cuvee Reservee by Chateau La Voulte-Gasparets

Structure

Bodyfull

Tanninmedium

Aciditymedium

Sweetnessdry

Finishlong

Oakbarrel aged

Drinking window

Best 3 to 10 years from vintage.

vintage3 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

Aroma: red plum, garrigue, spice, warm earth

Palate: red fruit, savoury, wild herbs, fine tannin

Estate Corbieres of Voulte-Gasparets, a Carignan-Grenache-led blend with Syrah and Mourvedre; classic mid-weight Corbieres with garrigue depth.

What it pairs with

Roast lamb shoulder
The wine's garrigue and warm spice complement herb-roasted lamb.
Mushroom-and-thyme pasta
Earthy savoury character carries forest mushrooms.
Saucisson sec board
Carignan-led Corbieres is the classic pairing with Languedoc charcuterie.

History

Cuvee Reservee is the estate Corbieres of Chateau La Voulte-Gasparets, a step below Romain Pauc but expressing the same family terroir. Aged in foudres and used barriques rather than the merrain oak used for Romain Pauc.

1985: First vintage of Cuvee Reservee

Facts

Producer: Chateau La Voulte-Gasparets · visiting guide
Grapes: Carignan, Grenache, Syrah, Mourvedre
Classification: AOC Corbieres
Oak: 10 months in foudres and used barriques
ABV: 14.0%
Price: EUR 16-24 at retail
Drinking window: 3-10 from vintage
First vintage: 1985
Vegan: Yes (no animal-derived fining)

Frequently asked about Cuvee Reservee

What does Voulte-Gasparets Cuvee Reservee taste like?

Red plum, garrigue, spice and warm earth on the nose; red fruit, savoury notes, wild herbs and fine tannin on the palate. Full-bodied with medium tannins and a long finish.

When should I drink Voulte-Gasparets Cuvee Reservee?

Drink between 3 and 10 years from vintage. Young vintages benefit from 45 minutes of decanting; the wine reaches its peak at 5-7 years.

What grapes are in Cuvee Reservee?

A Corbieres blend of Carignan, Grenache, Syrah and Mourvedre - the classic four-variety expression of the appellation.

What food pairs with Voulte-Gasparets Cuvee Reservee?

Roast lamb shoulder is the canonical pairing; the wine's garrigue and warm spice complement herb-roasted lamb. Mushroom-and-thyme pasta and a saucisson sec board are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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