Mas Lou ★ 4.3
Faugeres estate established in 2014 by Adele Arnaud and Olivier Gil, 11 hectares of old-vine schist and 4 hectares of Cotes de Thongue clay-limestone planted to Syrah, old Carignan and the rare Lledoner Pelut.
Tasting: Cellar tastings and on-site accommodation; visits by appointment
Signature wines: mas-lou-angaco, mas-lou-aksou, mas-lou-blanc
Tip: Angaco (Faugeres rouge) is the schist flagship; the estate runs five guest rooms for vineyard stays.