Aksou by Mas Lou

Structure

Bodymedium

Tanninmedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 2 to 8 years from vintage.

vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: black fruit, thyme, balsamic, garrigue

Palate: blackberry, spice, fine tannin, schist minerality

Syrah-Grenache from altitude vines at 300-400m on Faugères schist. Balsamic and herbal lift; Syrah's strength tempered by Grenache's generosity.

What it pairs with

Grilled lamb skewers
Thyme and balsamic notes echo the lamb seasoning; fine tannin handles char.
Pissaladière
Black fruit and herbal lift sit well with caramelised onion tart.
Aged Tomme
Schist minerality and spice complement semi-aged hard cheese.

History

Adèle Arnaud and Olivier Gil settled in Faugères in 2014 after gaining experience with several renowned French winemakers. The cuvées at Mas Lou are named after their travels; Aksou comes from their South American journey. Estate began transition to organic farming in 2019.

2014: Adèle Arnaud and Olivier Gil establish Mas Lou in Faugères
2019: Transition to organic farming begins

Facts

Producer: Mas Lou · visiting guide
Grapes: Syrah, Grenache
Classification: AOC Faugères
Oak: Aged in concrete tank; minimal oak
ABV: 14.0%
Price: €16-22 at retail
Drinking window: 2-8 from vintage
First vintage: 2015
Organic: ORGANIC CERTIFIED
Vegan: Yes (no animal-derived fining)

Frequently asked about Aksou

What does Aksou taste like?

Black fruit, thyme, balsamic and garrigue on the nose; blackberry, spice, fine tannin and schist minerality on the palate. Medium-bodied with a medium finish.

When should I drink Aksou?

Drink between 2 and 8 years from vintage. The wine is approachable young; brief carafe brings the balsamic lift forward.

What food pairs with Aksou?

Grilled lamb skewers is the canonical match; pissaladière and aged Tomme also work well.

What grapes are in Aksou?

Syrah from altitude plantings at 300-400m, blended with Grenache. Syrah leads, Grenache adds generosity.

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