The cellar
Top-rated Lledoner Pelut
The highest-rated Lledoner Pelut bottlings we have reviewed, one per producer.
Region by region
Where Lledoner Pelut is made
1 regions, with their best Lledoner Pelut bottles and the estates that make them.
Wine and cheese
Cheese with Lledoner Pelut
Pélardon
Our pick accords-mets-vins.fr advises light, low-tannin reds for Pélardon, such as a young Saint-Chinian or a lightly extracted Faugères, and warns that a powerful or oaky red crushes it. A medium-bodied red raised mostly in concrete or old wood, with supple tannin, keeps the goat's milk in view.
Supple Languedoc red, unoaked or in old wood, Languedoc: Angaco
Plan the trip
Taste Lledoner Pelut where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Lledoner Pelut covered somewhere specific? Tell us where you want to drink.