Restaurant Les Avises ★ 4.6
The Selosse family restaurant at Les Avises in Avize, where a single daily set menu is plated to flatter grand cru Chardonnay and the domaine champagnes.
Awards: Michelin 2025
A one-Michelin-star restaurant on the boulevards of Reims, where chef Jacky Louaze cooks fish and shellfish to order. The list favours house champagnes alongside.
Awards: Michelin 2025
Address: 37 boulevard Foch, 51100 Reims, France, Champagne
The Selosse family restaurant at Les Avises in Avize, where a single daily set menu is plated to flatter grand cru Chardonnay and the domaine champagnes.
Awards: Michelin 2025
A central Epernay grill where chef-owner Christophe Bernard cooks meats and fish over wood fire, with champagne specialities. The wine list is famously bound like.
Awards: Michelin Guide listed 2025
A traditional Epernay table founded in 1993 and run by Alexandre Ocio, serving Champenois terroir cooking matched with champagnes by the glass and bottle.
Awards: Gault and Millau listed 2025
A tiny 14-seat seafood room behind a fishmonger near the Boulingrin market in Reims. Simple, high-quality shellfish plates paired with a focused list of grower.
Awards: Petit Fute listed 2025
The garden brasserie of Domaine Les Crayeres in the Reims park, a relaxed counterpart to Le Parc. French brasserie plates with a generous champagne by-the-glass.
Awards: Reims Tourisme listed 2025
A traditional bistro on the Place du Forum in central Reims, serving classic French plates with a regularly rotating champagne and regional wine selection.
Awards: Petit Fute listed 2025