Cellar300 bottles
CuisineTraditional French bistro cooking on the Place du Forum, with a champagne-focused list
NeighbourhoodPlace du Forum, Reims

Awards: Petit Fute listed 2025

Location

Address: 6 place du Forum, 51100 Reims, France, Champagne

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More wine restaurants in Champagne

L'Assiette Champenoise ★ 4.9

50000 bottlesClassic French haute cuisine by Arnaud Lallement; produce-led tasting menus engineered for champagne pairingTinqueux, near Reims

Three-Michelin-star restaurant at Tinqueux run by chef Arnaud Lallement, a family house with a deep champagne cellar. Generous, classics-rooted cooking built.

Awards: Michelin 2025, Relais and Chateaux 2025

40 avenue Paul Vaillant-Couturier, 51430 Tinqueux, France

Le Parc - Domaine Les Crayeres ★ 4.8

12000 bottlesModern French gastronomy by Christophe Moret; champagne-pairing tasting menus in a chateau dining roomParc de Champagne, Reims

The two-Michelin-star table of Domaine Les Crayeres, set in a Pommery chateau in Reims. Chef Christophe Moret builds refined menus around a cellar that leans.

Awards: Michelin 2025

64 boulevard Henry Vasnier, 51100 Reims, France

Alcove - Hostellerie La Briqueterie ★ 4.6

8000 bottlesContemporary French cuisine with a champagne-pairing focus inside a Relais and Chateaux hotelVinay, near Epernay

The Michelin-starred restaurant of Hostellerie La Briqueterie at Vinay, plated for champagne pairing. The cellar runs deep on the Cote des Blancs Chardonnay grown.

Awards: Michelin 2025

4 route de Sezanne, 51530 Vinay, France

Le Foch ★ 4.6

4000 bottlesSeafood-led French gastronomy by Jacky Louaze; menus arranged for champagne and Burgundy pairingsReims centre

A one-Michelin-star restaurant on the boulevards of Reims, where chef Jacky Louaze cooks fish and shellfish to order. The list favours house champagnes alongside.

Awards: Michelin 2025

37 boulevard Foch, 51100 Reims, France

Restaurant Les Avises ★ 4.6

3000 bottlesSingle market-led tasting menu built around grand cru Chardonnay and the Selosse champagne rangeAvize, Cote des Blancs

The Selosse family restaurant at Les Avises in Avize, where a single daily set menu is plated to flatter grand cru Chardonnay and the domaine champagnes.

Awards: Michelin 2025

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La Grillade Gourmande ★ 4.5

600 bottlesWood-fired grilled meats and fish plus champagne-cooked specialities by chef Christophe BernardEpernay centre

A central Epernay grill where chef-owner Christophe Bernard cooks meats and fish over wood fire, with champagne specialities. The wine list is famously bound like.

Awards: Michelin Guide listed 2025

16 rue de Reims, 51200 Epernay, France

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