Le Bocal ★ 4.5
A tiny 14-seat seafood room behind a fishmonger near the Boulingrin market in Reims. Simple, high-quality shellfish plates paired with a focused list of grower.
Awards: Petit Fute listed 2025
A traditional Epernay table founded in 1993 and run by Alexandre Ocio, serving Champenois terroir cooking matched with champagnes by the glass and bottle.
Awards: Gault and Millau listed 2025
Address: 16 rue Gambetta, 51200 Epernay, France, Champagne
A tiny 14-seat seafood room behind a fishmonger near the Boulingrin market in Reims. Simple, high-quality shellfish plates paired with a focused list of grower.
Awards: Petit Fute listed 2025
The garden brasserie of Domaine Les Crayeres in the Reims park, a relaxed counterpart to Le Parc. French brasserie plates with a generous champagne by-the-glass.
Awards: Reims Tourisme listed 2025
A traditional bistro on the Place du Forum in central Reims, serving classic French plates with a regularly rotating champagne and regional wine selection.
Awards: Petit Fute listed 2025
Three-Michelin-star restaurant at Tinqueux run by chef Arnaud Lallement, a family house with a deep champagne cellar. Generous, classics-rooted cooking built.
Awards: Michelin 2025, Relais and Chateaux 2025
The two-Michelin-star table of Domaine Les Crayeres, set in a Pommery chateau in Reims. Chef Christophe Moret builds refined menus around a cellar that leans.
Awards: Michelin 2025
The Michelin-starred restaurant of Hostellerie La Briqueterie at Vinay, plated for champagne pairing. The cellar runs deep on the Cote des Blancs Chardonnay grown.
Awards: Michelin 2025