Cellar3000 bottles
CuisineRelaxed French brasserie cooking in the Crayeres park, with a strong champagne by-the-glass program
NeighbourhoodParc de Champagne, Reims

Awards: Reims Tourisme listed 2025

Location

Address: 7 avenue du General Giraud, 51100 Reims, France, Champagne

Also in Parc de Champagne, Reims

Le Parc - Domaine Les Crayeres ★ 4.8

12000 bottlesModern French gastronomy by Christophe Moret; champagne-pairing tasting menus in a chateau dining roomParc de Champagne, Reims

The two-Michelin-star table of Domaine Les Crayeres, set in a Pommery chateau in Reims. Chef Christophe Moret builds refined menus around a cellar that leans.

Awards: Michelin 2025

Full Parc de Champagne, Reims food guide →

More wine restaurants in Champagne

Le Bistrot du Forum ★ 4.3

300 bottlesTraditional French bistro cooking on the Place du Forum, with a champagne-focused listPlace du Forum, Reims

A traditional bistro on the Place du Forum in central Reims, serving classic French plates with a regularly rotating champagne and regional wine selection.

Awards: Petit Fute listed 2025

L'Assiette Champenoise ★ 4.9

50000 bottlesClassic French haute cuisine by Arnaud Lallement; produce-led tasting menus engineered for champagne pairingTinqueux, near Reims

Three-Michelin-star restaurant at Tinqueux run by chef Arnaud Lallement, a family house with a deep champagne cellar. Generous, classics-rooted cooking built.

Awards: Michelin 2025, Relais and Chateaux 2025

Le Parc - Domaine Les Crayeres ★ 4.8

12000 bottlesModern French gastronomy by Christophe Moret; champagne-pairing tasting menus in a chateau dining roomParc de Champagne, Reims

The two-Michelin-star table of Domaine Les Crayeres, set in a Pommery chateau in Reims. Chef Christophe Moret builds refined menus around a cellar that leans.

Awards: Michelin 2025

Alcove - Hostellerie La Briqueterie ★ 4.6

8000 bottlesContemporary French cuisine with a champagne-pairing focus inside a Relais and Chateaux hotelVinay, near Epernay

The Michelin-starred restaurant of Hostellerie La Briqueterie at Vinay, plated for champagne pairing. The cellar runs deep on the Cote des Blancs Chardonnay grown.

Awards: Michelin 2025

Le Foch ★ 4.6

4000 bottlesSeafood-led French gastronomy by Jacky Louaze; menus arranged for champagne and Burgundy pairingsReims centre

A one-Michelin-star restaurant on the boulevards of Reims, where chef Jacky Louaze cooks fish and shellfish to order. The list favours house champagnes alongside.

Awards: Michelin 2025

Restaurant Les Avises ★ 4.6

3000 bottlesSingle market-led tasting menu built around grand cru Chardonnay and the Selosse champagne rangeAvize, Cote des Blancs

The Selosse family restaurant at Les Avises in Avize, where a single daily set menu is plated to flatter grand cru Chardonnay and the domaine champagnes.

Awards: Michelin 2025

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