Farm dairy at Genevrières, Haute-Marne, making raw-milk Langres AOP from its own cows' milk; Maison Moga calls it the last producer. Click and collect only, the shop is closed to the public.
Cheeses: Langres
A rosé Champagne with vinous red fruit and some weight can sit beside a washed rind, and its fruit answers the yoghurt-and-cream note the Langres consortium describes.
Prestige rosé Champagnes are full-bodied, with red fruit over high acidity. That weight meets Langres's washed rind and its fruity paste of yoghurt and cream, where a delicate rosé would fade.
Varietal Pinot Meunier Champagnes are full-bodied and vinous, with ripe orchard fruit and spice. That depth gives them enough weight for a washed rind and its fruity, creamy paste.
Address: GAEC des Barraques, 11 rue Claude Girault, 52500 Genevrières, Champagne
Visitor centre at Illoud, Haute-Marne, on the site where Caprice des Dieux was created in 1956. Museum with scent-based and interactive displays, a shop and seminar rooms; a visit takes about two hours.
Cheeses: Caprice des Dieux
Visiting: museum on Caprice des Dieux (interactive), shop with Caprice des Dieux and 150 other references of cheeses, chocolates and charcuterie, guided tour on request, about 2 hours
Dairy at Chaource that calls itself the last artisanal dairy in the Aube. Chaource AOP is hand-ladled on weekdays; the shop sells it with regional cheeses and wines.
Cheeses: Chaource, Mussy, Musséen, Lys de Champagne-Ardenne, Délice de Mussy
Visiting: shop with regional cheeses and a selection of wines, free viewing gallery and production video (no production at weekends), guided visit with tasting for groups of 20 or more, booked ahead
Dairy at Vaux-sous-Aubigny, Haute-Marne, making Langres and Époisses; Chaource AOP is also in its range. A shop, a self-guided production corridor on Friday and Saturday mornings by reservation, and a cheese bar to confirm before visiting.
Cheeses: Langres, Époisses, Chaource
Visiting: shop, self-guided production corridor (Fridays and Saturdays 11:00 to 12:15, reservation required), guided group visit for 20 or more, cheese bar tastings by reservation (the tourism listing shows the bar as temporarily closed; check before booking)
Family dairy at Saulxures, Haute-Marne, in Langres cheese country, making Langres AOP including Le Champenois aged in champagne marc. The shop also sells Morbier, Comté and cancoillotte.
Cheeses: Langres, Langres Le Champenois (aged in champagne marc)
Visiting: shop with direct sales, group visits arranged by phone
during this discovery of Blanc de Noirs champagnes that pair perfectly with cheeses from our regions and other areas. Join us just a stone's throw from Notre-Dame de R...
Embark on a shared or private group tour to discover the Champagne region and enjoy an authentic French lunch. Visit a world-famous champagne house and a family-owned ...
Embark on a alll inclusive day trip from Paris to the Champagne region. Visit the birthplace of champagne in 3 different houses, Reims Cathedral, and enjoy a gourmet 3...
