NeighbourhoodChaource
HoursMon 9h to 12h30; Tue to Sat 9h to 12h30 and 13h30 to 18h30; Sun 9h to 12h30 from 1 April to 31 October; public holidays 9h to 12h30; no production at weekends
KindDairy
Visitingshop with regional cheeses and a selection of wines, free viewing gallery and production video (no production at weekends), guided visit with tasting for groups of 20 or more, booked ahead
BookingWalk in
PriceGallery free; guided group visit with tasting 2.60 EUR per person, minimum 20 people

Cheeses: Chaource, Mussy, Musséen, Lys de Champagne-Ardenne, Délice de Mussy

Website: fromageriedemussy.fr

What to pour with their cheese

Chaource with Brut Champagne

Our pick

A non-vintage brut Champagne's high acidity and fine mousse cut through Chaource's salted, creamy paste and leave its mushroom and hazelnut clear. The cheese comes from the Aube, which also grows Champagne.

4.7 Bereche Brut Reserve Champagne Bereche et Fils 4.6 Pol Roger Brut Reserve Champagne Pol Roger 4.6 Chartogne-Taillet Cuvee Sainte-Anne Champagne Chartogne-Taillet 4.5 Deutz Brut Classic Champagne Deutz

Chaource with Non-dosé Champagne

Our pick

With no dosage, a zero-sugar Champagne has nothing to blur the mushroom and hazelnut of a young Chaource. Its high acidity and fine bubbles lift the salted, creamy paste.

4.8 Larmandier-Bernier Terre de Vertus Champagne Larmandier-Bernier 4.7 Roses de Jeanne Cote de Val Vilaine Roses de Jeanne (Cedric Bouchard)

Chaource with Blanc de blancs Champagne (non-vintage and entry vintage)

Our pick

Chaource is salted, creamy and fine, with mushroom and hazelnut. A blanc de blancs, all Chardonnay, brings citrus or orchard fruit, high acidity and a fine mousse that refresh the paste and keep the hazelnut clear.

4.7 Pol Roger Blanc de Blancs Champagne Pol Roger 4.7 Billecart-Salmon Blanc de Blancs Grand Cru Champagne Billecart-Salmon 4.7 Pierre Peters Cuvee de Reserve Blanc de Blancs Champagne Pierre Peters 4.7 Agrapart Terroirs Blanc de Blancs Champagne Pascal Agrapart

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Location

Address: 30 route de Maisons les Chaource, 10210 Chaource, Champagne

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More cheese farms in Champagne

Fromagerie Germain ★ 4.2

Vaux-sous-Aubigny, Haute-MarneShop Mon 14h to 18h; Tue to Fri 9h to 12h30 and 14h to 18h; Sat 9h to 12h30 and 14h to 17hDairyScheduled tours

Dairy at Vaux-sous-Aubigny, Haute-Marne, making Langres and Époisses; Chaource AOP is also in its range. A shop, a self-guided production corridor on Friday and Saturday mornings by reservation, and a cheese bar to confirm before visiting.

Cheeses: Langres, Époisses, Chaource

Visiting: shop, self-guided production corridor (Fridays and Saturdays 11:00 to 12:15, reservation required), guided group visit for 20 or more, cheese bar tastings by reservation (the tourism listing shows the bar as temporarily closed; check before booking)

ZAE Champ Miolin, 52190 Vaux-sous-Aubigny

Fromagerie Schertenleib ★ 4.0

Saulxures, Haute-MarneMon and Wed 8h to 12h; Tue, Thu, Fri and Sat 8h to 12h and 14h to 17h; closed Sunday and public holidaysDairyShop only

Family dairy at Saulxures, Haute-Marne, in Langres cheese country, making Langres AOP including Le Champenois aged in champagne marc. The shop also sells Morbier, Comté and cancoillotte.

Cheeses: Langres, Langres Le Champenois (aged in champagne marc)

Visiting: shop with direct sales, group visits arranged by phone

6 rue de la Laiterie, 52140 Saulxures

Ferme et Fromagerie Remillet ★ 4.3

Genevrières, Haute-MarneFarmBy appointment

Farm dairy at Genevrières, Haute-Marne, making raw-milk Langres AOP from its own cows' milk; Maison Moga calls it the last producer. Click and collect only, the shop is closed to the public.

Cheeses: Langres

Visiting: click and collect order pickup at the dairy (the shop is closed to the public), tastings (listed by the tourism office, details unpublished)

GAEC des Barraques, 11 rue Claude Girault, 52500 Genevrières

La Divine Fromagerie ★ 3.6

Illoud, Haute-MarneWed to Fri 10h to 12h30 and 14h to 18h; Sat 9h to 12h30 and 14h to 17h30; closed Sun, Mon, Tue and public holidays (2026 tourism listing). The dairy's own site lists shorter hours, 9h to 17h, so confirm by phoneDairyWalk in

Visitor centre at Illoud, Haute-Marne, on the site where Caprice des Dieux was created in 1956. Museum with scent-based and interactive displays, a shop and seminar rooms; a visit takes about two hours.

Cheeses: Caprice des Dieux

Visiting: museum on Caprice des Dieux (interactive), shop with Caprice des Dieux and 150 other references of cheeses, chocolates and charcuterie, guided tour on request, about 2 hours

Grande Rue, 52150 Illoud

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