Family cheesemaker since 1895, six generations on. Its Saligny shop sells its Époisses, Chaource and Soumaintrain alongside other cheeses and regional products.
Cheeses: Époisses, Chaource, Soumaintrain, Brillat-Savarin, Saint-Florentin, Délice de Bourgogne
Website: fromagerie-lincet.net
The Burgundy wine board gives Crémant de Bourgogne its top rating for this triple cream. Bubbles and acidity cut through the butterfat and reset the palate after each bite.
Soumaintrain and Chablis share the Yonne. A regional produce site pairs a Chablis or Petit Chablis with younger cheeses and a premier cru with the most pronounced ones, the wine's acidity against the brine rind and milky paste.
Chaource is fine, creamy and lightly salted, with mushroom and cream. A light, racy village Chablis lifts that texture and gives each mouthful a clean finish.
Address: 15, rue de la Quennevelle, 89100 Saligny, Burgundy
Multi-generation dairy farm in the village that gives Soumaintrain its name, selling farmhouse Soumaintrain IGP and Saint-Florentin and welcoming visitors on set daily hours.
Cheeses: Soumaintrain, Saint-Florentin
Visiting: farm visit, farm shop
Family farm in Soumaintrain since 1984 with Montbéliarde dairy cows, making Soumaintrain. The farm shop also sells meat, charcuterie and local products.
Cheeses: Soumaintrain
Visiting: farm shop
Goat farm at La Ronzière making raw milk farmhouse goat cheeses, including Mâconnais AOP, sold direct to visitors seven days a week near Cluny.
Cheeses: Mâconnais
Visiting: farm shop
Goat and poultry farm with 300 goats, making raw milk fresh, aged and blue goat cheeses plus a tomme, sold direct at set evening and Sunday morning hours.
Cheeses: fresh goat cheese, goat tomme, goat blue
Visiting: farm shop
Family cheesemaker founded in 1969 at Gilly-lès-Cîteaux, making Brillat-Savarin IGP, Morbier and Brie de Melun. Its Halles de Gilly shop opened in August 2024, with the Voûtes tasting room below.
Cheeses: Brillat-Savarin, Morbier, Brie de Melun
Visiting: shop, Les Voûtes cellar tasting room (reservation)
Dairy in Époisses making Époisses AOP, Soumaintrain and Aisy Cendré. The shop on the Champ de Foire sells its cheeses with mustard, honey, wine and other regional products.
Cheeses: Époisses, Soumaintrain, Aisy Cendré
Visiting: shop
Burgundy’s iconic vineyards on a 5-hour wine tasting tour. Travel along the Grands Crus Wine Road through the Côte de Nuits & Côte de Beaune. 2-hour of free time in Be...
Tasting of the estate's wines: 4 wines (including 2 Premiers Crus)
Explore the mythical UNESCO Heritage route des grands crus, experience wine tasting in Burgundy!
