Margaux third growth frequently outperforming its classification; 66 hectares certified 100% biodynamic since 2017. Thomas Duroux managing director since 2004.
Signature wines: chateau-palmer, alter-ego-de-palmer
Scores: Wine Advocate 100 (2009), Wine Advocate 100 (1961)
Address: Chateau Palmer, 33460 Cantenac, France, Bordeaux
Graves Cru Classe adjacent to Haut-Brion in Talence, sharing the same Domaine Clarence Dillon ownership. 23 hectares producing powerful, structured Cabernet-Merlot blends.
Tasting: Visits by appointment only.
Signature wines: la-mission-haut-brion-rouge, la-mission-haut-brion-blanc, la-chapelle-de-la-mission
Scores: Wine Advocate 100 (2009), Wine Advocate 100 (1989)
Saint-Julien second growth family-owned without interruption since 1826. 48 hectares planted predominantly Cabernet Sauvignon; known for exceptional value among classed growths.
Tasting: By appointment for professionals and private visits.
Signature wines: leoville-barton, la-reserve-de-leoville-barton
Scores: Wine Advocate 99 (2016), James Suckling 99 (2018)
Saint-Julien second growth known as the 'super second' of the appellation. 97 hectares with the famous walled Grand Clos enclos; Delon family ownership.
Tasting: By appointment for professionals.
Signature wines: grand-vin-de-leoville-du-marquis-de-las-cases, clos-du-marquis, le-petit-lion-du-marquis-de-las-cases
Scores: Wine Advocate 100 (2010), Wine Spectator 99 (2016)
Iconic Saint-Emilion estate known for its bell-tower icon. 27 hectares of Merlot-Cabernet Franc; organic certified; withdrew from 2022 classification; Stephanie de Bouard-Rivoal leads.
Tasting: Visits available by appointment.
Signature wines: chateau-angelus, le-carillon-de-langelus
Scores: Wine Advocate 100 (2012), James Suckling 100 (2016)
Saint-Emilion Premier Grand Cru Classe A, 37 hectares on the famous Pavie hill. Gerard Perse owner; Hotel de Pavie on-site features chef Yannick Alleno Michelin-starred restaurant.
Tasting: Hotel de Pavie on-site with two Michelin-starred restaurant.
Signature wines: chateau-pavie, aromes-de-pavie
Scores: Wine Advocate 100 (2000), James Suckling 100 (2015)
Saint-Emilion Premier Grand Cru Classe B on the highest hill of the appellation. 33 hectares, organic certified; The Keys boutique hotel with Michelin restaurant Les Belles Perdrix on-site.
Tasting: The Keys hotel with Michelin-starred restaurant Les Belles Perdrix on-site.
Signature wines: chateau-troplong-mondot, mondot
Scores: Wine Advocate 98 (2015), James Suckling 99 (2016)
