Margaux third growth frequently outperforming its classification; 66 hectares certified 100% biodynamic since 2017. Thomas Duroux managing director since 2004.
Signature wines: Château Palmer, Alter Ego de Palmer
Scores: Wine Advocate 100 (2009), Wine Advocate 100 (1961)
Address: Chateau Palmer, 33460 Cantenac, France, Bordeaux
Graves Cru Classe adjacent to Haut-Brion in Talence, sharing the same Domaine Clarence Dillon ownership. 23 hectares producing powerful, structured Cabernet-Merlot blends.
Tasting: Visits by appointment only.
Signature wines: Chateau La Mission Haut-Brion, Chateau La Mission Haut-Brion Blanc, La Chapelle de La Mission Haut-Brion
Scores: Wine Advocate 100 (2009), Wine Advocate 100 (1989)
Saint-Julien second growth family-owned without interruption since 1826. 48 hectares planted predominantly Cabernet Sauvignon; known for exceptional value among classed growths.
Tasting: By appointment for professionals and private visits.
Signature wines: Château Léoville Barton, La Réserve de Léoville Barton
Scores: Wine Advocate 99 (2016), James Suckling 99 (2018)
Saint-Julien second growth known as the 'super second' of the appellation. 97 hectares with the famous walled Grand Clos enclos; Delon family ownership.
Tasting: By appointment for professionals.
Signature wines: Grand Vin de Léoville du Marquis de Las Cases, Clos du Marquis, Le Petit Lion du Marquis de Las Cases
Scores: Wine Advocate 100 (2010), Wine Spectator 99 (2016)
Signature Saint-Emilion estate known for its bell-tower icon. 27 hectares of Merlot-Cabernet Franc; organic certified; withdrew from 2022 classification; Stephanie de Bouard-Rivoal leads.
Tasting: Visits available by appointment.
Signature wines: Chateau Angelus, Le Carillon de l'Angelus
Scores: Wine Advocate 100 (2012), James Suckling 100 (2016)
Saint-Emilion Premier Grand Cru Classe A, 37 hectares on the famous Pavie hill. Gerard Perse owner; Hotel de Pavie on-site features chef Yannick Alleno Michelin-starred restaurant.
Tasting: Hotel de Pavie on-site with two Michelin-starred restaurant.
Signature wines: Chateau Pavie, Aromes de Pavie
Scores: Wine Advocate 100 (2000), James Suckling 100 (2015)
Saint-Emilion Premier Grand Cru Classe B (2022 classification) sited on the limestone plateau of Mondot at approximately 110m elevation. 33 hectares, organic certified; The Keys boutique hotel with Michelin restaurant Les Belles Perdrix on-site.
Tasting: The Keys hotel with Michelin-starred restaurant Les Belles Perdrix on-site.
Signature wines: Chateau Troplong Mondot, Mondot
Scores: Wine Advocate 98 (2015), James Suckling 99 (2016)
Discover the 2 most famous wine-growing regions of Bordeaux, Médoc and Saint-Émilion, on a wine tasting tour to 3 wineries. Walk around a UNESCO-listed village and enj...
Discover the delicate wines of the Médoc region on this 5-hour small-group wine tour from Bordeaux. Take the Route des Châteaux through the Médoc’s fertile vineyards a...
Join a fun and intimate wine tasting class. Discover the diversity of Bordeaux wines, learn how to taste wines like a professional with an expert, and sip your way thr...
Margaux wine tours (15) · Wine tastings and winery visits in Bordeaux (88) · Wine tours and day trips in Bordeaux (137) · Wine and cheese tastings in Bordeaux (25) · Wine tours by bike in Bordeaux (18)
