Domaine du Moulin d'Eole ★ 4.2
Moulin-a-Vent estate named for the iconic windmill that anchors the appellation. Produces structured, age-worthy Gamay from the granite and manganese soils that give Moulin-a-Vent its power.
Small Julienas estate producing spiced, full-flavoured Gamay on the granite and schist slopes of this Saone-et-Loire cru shared between the Rhone and Saone-et-Loire departments.
Address: Juliénas, 69840 Juliénas, France, Beaujolais
Moulin-a-Vent estate named for the iconic windmill that anchors the appellation. Produces structured, age-worthy Gamay from the granite and manganese soils that give Moulin-a-Vent its power.
Family domaine in Moulin-a-Vent run by the Diochon family, farming old vines on granite and manganese soils to produce serious, age-worthy Gamay with mineral depth.
Joint project between the Lafarge family of Volnay Burgundy and the Vial family of Fleurie. Brings Burgundy precision to Beaujolais, farming biodynamically for pure, mineral Gamay.
Biodynamic estate in Fleurie producing Gamay with Ecocert organic certification. The domaine is among the Fleurie producers committed to the highest ecological standards in the vineyard.
A single-vineyard Fleurie clos producing consistently floral, silky Gamay from a sheltered granite bowl above the village, a historically documented single-parcel Fleurie clos.
Organic Moulin-a-Vent producer from Romanèche-Thorins, crafting structured, terroir-precise Gamay from parcels around the windmill monument.