Wine in Kaysersberg, Alsace

Domaine Weinbach ★ 4.9

The Faller family's Clos des Capucins at the foot of Schlossberg in Kaysersberg, biodynamic since the 2000s and one of the touchstones for Alsace Riesling and Pinot Gris.

Tasting: Tastings by appointment at the Clos des Capucins; cellar visits run through the year.

Signature wines: Schlossberg Riesling Cuvee Sainte Catherine, Furstentum Gewurztraminer, Altenbourg Pinot Gris

Tip: The walled Clos des Capucins surrounds the cellar; visits typically include a walk through the clos before tasting.

Domaine Weinbach ★ 4.8

Faller family Demeter and Ecocert estate at the foot of the Schlossberg Grand Cru, tasted inside the Clos des Capucins cellar. Catherine Faller and sons Eddy and Theo host visits.

La Table d'Olivier Nasti ★ 4.8

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

Hotel Le Chambard ★ 4.8

Five-star Relais et Chateaux hotel in 18th-century Kaysersberg, home of Olivier Nasti's two-Michelin-star Table d'Olivier Nasti, an infinity pool spa and a winstub on the Route des Vins.

The list: Two-Michelin-star Table d'Olivier Nasti pairings; winstub with Alsace by-the-glass; concierge cellar visits along the Route des Vins

Domaine Weinbach Clos des Capucins Visit ★ 4.8

Private tasting at the Demeter-and-Ecocert Domaine Weinbach inside the Clos des Capucins monopole at the foot of the Schlossberg Grand Cru, hosted by Catherine, Eddy and Theo Faller.

Domaine Weinbach ★ 4.8

Catherine Faller and her sons farm the Capucines convent estate at Kaysersberg biodynamically with Biodyvin certification, working the Schlossberg, Furstentum and Mambourg Grands Crus. The wines are perfumed, precise and grand-cellar-aged.

Tip: The Cuvee Sainte Catherine Riesling is the value entry to the range; the Schlossberg Riesling is the Grand Cru flagship.

Domaine Weinbach ★ 4.4

Biodyvin-certified Domaine Weinbach uses mineral fining (bentonite) where needed rather than animal-derived agents, and many cuvees are unfined. The estate's biodynamic farming and minimal cellar handling make the wines suitable for vegans.

Tip: Confirm fining vintage by vintage at the cellar; the Riesling Cuvee Sainte Catherine and Schlossberg Grand Cru are reliably vegan in current releases.