Wine Restaurants in Orangerie park

Buerehiesel ★ 4.6

Modern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellarOrangerie park

Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.

Awards: Michelin 2026, Gault Millau 2025

4 Parc de l'Orangerie, 67000 Strasbourg, France

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