GetYourGuide, Viator and Musement list 30 olive oil tastings and mill visits in Tuscany, most of them in Florence, San Gimignano and Siena. Prices run from €29 to €580 a person, €72 in the middle of the range. 5 are rated 4.5 or better from at least ten reviews; those come first below.

Olive-oil tastings take place in groves and mills: how the olives are picked and pressed, how to taste oil the way producers do, and what makes an oil extra virgin. The harvest and pressing run through late autumn, the time to see a mill at work.

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All olive oil tastings and mill visits

5.0 (80)8 h

Wine and olive oil tastings with the locals

For a personal experience in Tuscany, visiting local family businesses, tasting their products, tasting their wines and olive oil And at the end of the day , feel like be part of their family !!!

from €260 Check dates

5.0 (3)2 h

Lunch in the Olive Grove

A traditional lunch in an informal and relaxed atmosphere, immersed among centuries-old olive trees, in contact with nature, you will enjoy a spectacular view of Montepulciano and Monte A...

from €70 Check dates

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Tuscany eats and drinks

The food and wine pairings our editors chose for Tuscany, the dishes you are most likely to meet on a tasting or at lunch.

  • Brunello di Montalcino with bistecca alla fiorentinaFlorence's defining wine-and-meat marriage: a thick Chianina T-bone seared over chestnut embers, paired with Brunello's iron-cherry spine and resol...Read the pairing →
  • Chianti Classico with ribollitaFlorentine cucina povera meets the regional everyday wine. Chianti Classico's bright Sangiovese acidity refreshes the bean stew's heaviness while i...Read the pairing →
  • Super Tuscan with trippa alla fiorentinaFlorence's offal classic finds a serious partner in Sangiovese-led Super Tuscans. The wine's structured tannin cuts through the long-stewed tripe w...Read the pairing →
  • Vin Santo with cantucciThe canonical Tuscan after-dinner ritual: dunk hard almond biscotti into a small glass of Vin Santo. The wine's apricot-and-walnut depth and oxidat...Read the pairing →
  • Chianti Classico with crostini di fegatiniThe aperitivo Tuscan rite. Sour-cherry Sangiovese acidity cuts through chicken-liver fat while the wine's tobacco-and-herb register echoes the cape...Read the pairing →
  • Vernaccia di San Gimignano with lampredottoFlorence's working-class street-food meets the city's regional white. Vernaccia's almond-and-salt structure refreshes the brothy fourth-stomach san...Read the pairing →

Cheeses made in Tuscany

Pecorino ToscanoPecorino delle Balze VolterraneMarzolino del ChiantiRaveggioloPecorino di PienzaPecorino della Montagna PistoiesePecorino a Latte Crudo della Maremma

Before you book

Olive oil tastings and mill visits in Tuscany: questions

How much does a olive-oil tasting in Tuscany cost?

Across the 30 olive oil tastings and mill visits listed here, prices start at €29 and the middle of the range is €72 per person; 10 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.

Which olive oil tastings and mill visits in Tuscany have the best reviews?

By rating and number of reviews on the marketplaces: Florence: Great Chianti Wine and Olive Oil Trail with Lunch (4.8 from 303 reviews), Florence: E-Bike Tour with Olive Oil in the Tuscan Hills (4.9 from 245 reviews) and E-Bike Tour with Olive Oil Tasting or Relax in the Pool (4.8 from 118 reviews).

How long does a olive-oil tasting in Tuscany take?

Most take about 2 hours; the listing for each one gives its exact length.

Where do olive oil tastings and mill visits in Tuscany take place?

Most of them start in Florence, San Gimignano, Siena and Arezzo. Each listing gives its meeting point.

Keep exploring

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Hungry for more? Florence food guide on TableJourney, our sister site.