Plaw Hatch Farm ★ 4.2
Biodynamic farm on the edge of Ashdown Forest. Its dairy makes a cheddar, a brined cheese called Sizzler and a gouda-style Dutchman, unpasteurised apart from Sizzler. Shop open Monday to Saturday.
Cheeses: Cheddar, Sizzler, Dutchman
Visiting: farm shop selling the farm's cheeses, self-guided farm walk, map from the shop, coffee barn, watch the 4pm milking (the farm track closes 3pm to 6pm in summer)