Farms, dairies, cooperatives and affineurs in Sussex that you can visit or buy from.
A guide to cheese farms in Sussex.
Organic dairy in a converted grain store on Tremains Farm, making cow, sheep and goat cheeses. A small shop opens on weekdays; tours are run separately by Cheese Tours.
Cheeses: Sussex Slipcote, Brighton Blue, Seven Sisters, Duddleswell, Ashdown Forester's Smoked, Sussex Velvet
Visiting: on-site shop, Monday to Friday, guided dairy tour and tasting, booked through Cheese Tours
The Delves family's dairy at Burnt House Farm, where they have milked cows since 1962, making handmade cheeses that include the ewe's milk Lord of the Hundreds. A cheese vending machine runs 24 hours.
Cheeses: Lord of the Hundreds, Olde Sussex, Scrumpy Sussex, Burwash Rose, Goodweald Smoked, Burjack Cheddar
Visiting: 24-hour cheese vending machine at the dairy
Cheese company at Hockham Farm, making Pevensey Blue since 2020 from the organic milk of cows grazing the Pevensey Levels. The farm gate opens once a month, 10am to 1pm.
Cheeses: Pevensey Blue, Tilley Lane
Visiting: farm gate sales outside the cheese rooms, once a month, 10am to 1pm, click and collect Monday to Friday
Biodynamic farm on the edge of Ashdown Forest. Its dairy makes a cheddar, a brined cheese called Sizzler and a gouda-style Dutchman, unpasteurised apart from Sizzler. Shop open Monday to Saturday.
Cheeses: Cheddar, Sizzler, Dutchman
Visiting: farm shop selling the farm's cheeses, self-guided farm walk, map from the shop, coffee barn, watch the 4pm milking (the farm track closes 3pm to 6pm in summer)
See the South Downs and enjoy Wine Tasting and local village pubs in a relaxed environment.
Explore the Sussex Wine Region on a guided walking tour from Brighton. Visit two award-winning vineyards, enjoy wine tastings, and explore the charming village of Ditchling.
Join a guided tour from Brighton and explore the Sussex wine region aboard a vintage London bus. Visit 2 award-winning wineries, sample their wines, and sit down to a ...
High Weald Dairy gives it as an old English word meaning a little (slip) piece of cottage (cote) cheese. Wikipedia adds a second explanation, that the cheese tends to slip out of its rind while maturing.
At High Weald Dairy on Tremains Farm, Horsted Keynes, in West Sussex, from organic sheep milk. The dairy has a small shop on the farm, open on weekdays.
High Weald Dairy's product page lists it as a button or a log, plain or flavoured with garlic and herb or with dill, and says its buttons are 100 grams.