NeighbourhoodHorsted Keynes
HoursOpen 9am to 5pm, Monday to Friday
KindDairy
Visitingon-site shop, Monday to Friday, guided dairy tour and tasting, booked through Cheese Tours
BookingScheduled tours
PriceSunday tour with tasting £35 per person (booked through Cheese Tours)
Herdorganic dairy cows milked on the farm
OrganicSoil Association

Cheeses: Sussex Slipcote, Brighton Blue, Seven Sisters, Duddleswell, Ashdown Forester's Smoked, Sussex Velvet

Website: highwealddairy.co.uk

What to pour with their cheese

Sussex Slipcote with Blanc de blancs sparkling

Our pick

Slipcote is creamy and lemony, and a dry, high-acid sparkling wine made wholly or mostly from Chardonnay lifts the soft curd with its bubbles instead of weighing it down.

Sussex Slipcote with Bacchus

Our pick

Slipcote is fresh, creamy and lemony, so it suits a light, dry, unoaked white with high acidity. Bacchus is crisp enough to echo the cheese's tang without burying its soft, milky centre.

Sussex Slipcote with Pinot Gris (dry)

Our pick

A dry Pinot Gris has enough weight and roundness to meet the soft curd, while its fruit leaves the lemony tang of the cheese clear.

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Location

Address: Tremains Farm, Horsted Keynes, Haywards Heath, West Sussex RH17 7EA

More cheese farms in Sussex

The Traditional Cheese Dairy ★ 4.3

WaldronVending machine open 24 hours; the dairy is generally open Monday to Friday, so contact it before making a special journeyDairyWalk in

The Delves family's dairy at Burnt House Farm, where they have milked cows since 1962, making handmade cheeses that include the ewe's milk Lord of the Hundreds. A cheese vending machine runs 24 hours.

Cheeses: Lord of the Hundreds, Olde Sussex, Scrumpy Sussex, Burwash Rose, Goodweald Smoked, Burjack Cheddar

Visiting: 24-hour cheese vending machine at the dairy

Pevensey Cheese Company ★ 4.2

Boreham StreetFarm gate once a month, 10am to 1pm, dates posted on @pevenseycheese on Instagram; click and collect Monday to Friday, pick-up times vary with productionDairyShop only

Cheese company at Hockham Farm, making Pevensey Blue since 2020 from the organic milk of cows grazing the Pevensey Levels. The farm gate opens once a month, 10am to 1pm.

Cheeses: Pevensey Blue, Tilley Lane

Visiting: farm gate sales outside the cheese rooms, once a month, 10am to 1pm, click and collect Monday to Friday

Plaw Hatch Farm ★ 4.2

SharpthorneFarm and farm shop Monday to Saturday 9am to 6pm; closed Sundays and bank holidays; times vary at Easter and ChristmasFarmWalk in

Biodynamic farm on the edge of Ashdown Forest. Its dairy makes a cheddar, a brined cheese called Sizzler and a gouda-style Dutchman, unpasteurised apart from Sizzler. Shop open Monday to Saturday.

Cheeses: Cheddar, Sizzler, Dutchman

Visiting: farm shop selling the farm's cheeses, self-guided farm walk, map from the shop, coffee barn, watch the 4pm milking (the farm track closes 3pm to 6pm in summer)

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