Sussex Slipcote with Blanc de blancs sparkling ★ 4.4
Slipcote is creamy and lemony, and a dry, high-acid sparkling wine made wholly or mostly from Chardonnay lifts the soft curd with its bubbles instead of weighing it down.
Bottles to try:
The local cheeses of Sussex with the local wines that suit them, and why they work.
The cheeses of Sussex with the wines made beside them. Pairings marked as a local tradition are the ones a regional source names; the rest are our own picks, and say so.
Slipcote is creamy and lemony, and a dry, high-acid sparkling wine made wholly or mostly from Chardonnay lifts the soft curd with its bubbles instead of weighing it down.
Bottles to try:
Slipcote is fresh, creamy and lemony, so it suits a light, dry, unoaked white with high acidity. Bacchus is crisp enough to echo the cheese's tang without burying its soft, milky centre.
Bottles to try:
A dry Pinot Gris has enough weight and roundness to meet the soft curd, while its fruit leaves the lemony tang of the cheese clear.
Bottles to try:
See the South Downs and enjoy Wine Tasting and local village pubs in a relaxed environment.
Explore the Sussex Wine Region on a guided walking tour from Brighton. Visit two award-winning vineyards, enjoy wine tastings, and explore the charming village of Ditchling.
Join a guided tour from Brighton and explore the Sussex wine region aboard a vintage London bus. Visit 2 award-winning wineries, sample their wines, and sit down to a ...
High Weald Dairy gives it as an old English word meaning a little (slip) piece of cottage (cote) cheese. Wikipedia adds a second explanation, that the cheese tends to slip out of its rind while maturing.
At High Weald Dairy on Tremains Farm, Horsted Keynes, in West Sussex, from organic sheep milk. The dairy has a small shop on the farm, open on weekdays.
High Weald Dairy's product page lists it as a button or a log, plain or flavoured with garlic and herb or with dill, and says its buttons are 100 grams.