Rathfinny Cellar Door ★ 4.7
Cellar door at the Alfriston estate, with a free drop-in tasting bar, a 45-minute six-wine flight at GBP 22, and the Seven Sisters spirits range alongside the Sussex sparkling.
Urban tasting rooms and at-winery flights in Sussex, with what they pour and whether you need an appointment.
A guide to tasting rooms in Sussex.
Cellar door at the Alfriston estate, with a free drop-in tasting bar, a 45-minute six-wine flight at GBP 22, and the Seven Sisters spirits range alongside the Sussex sparkling.
Arundel high street tasting room for Digby's traditional-method English sparkling, open Thursday to Sunday for flights or a glass without booking ahead.
Tasting space at the Washington winery below Chanctonbury Ring, pouring the Chardonnay, Pinot Noir and Pinot Meunier sparkling range after a tour of the press house.
Tasting room and Vineyard Kitchen next door to Goodwood, pouring Tinwood Brut, Blanc de Blancs and Rose with food pairings and a daily vineyard tour.
Tour and tasting room on a 50-acre estate outside Chichester, pairing the estate sparkling with plates from the vineyard cafe and a gin school in the same courtyard.
Tasting room and contemporary art gallery under the northern Downs at Streat, pouring Artelium still and sparkling wines Thursday to Sunday.
Tasting room on the Albourne farm north of Brighton, built around Bacchus, Chardonnay and Pinot Noir, with vineyard tours and pop-up dining through the season.
Family-run tasting room on a south-facing slope at Ditchling, where the tour ends with a tutored flight of the traditional-method sparkling and the Ditchling still wines.
Organic estate tasting room outside Rye, open Tuesday to Saturday for guided tastings or a drop-in flight with a cheese and charcuterie board.
Tithe barn shop and tasting room at Mill Place Farm near East Grinstead, open daily, with Bacchus, Chardonnay and Solaris poured in the wine garden.
Cellar door in a converted hop barn at Peasmarsh, pouring Tillingham's low-intervention and skin-contact wines with tours and tastings Friday to Sunday.
Peak wine-travel season in Sussex is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Sussex rewards trust.