Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry

Drinking window

Best 5 to 14 years from vintage.
vintage5 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDry

What it pairs with

  • Grilled steak
    Firm tannin matches red meat's char and fat.
  • Aged cheddar-style cheese
    Full body suits an aged, firm cheese.

Facts

Producer
Philippe Darioli · visiting guide
Grapes
Cabernet Franc, Merlot, Petit Verdot (10%)
Classification
AOC Valais
Price
Sold direct from the carnotzet in Riddes
Drinking window
5-14 years from vintage

Tags

cabernet franc dry firm tannin full body medium acid medium term merlot mood bold occasion special old world pairs with aged cheese pairs with red meat petit verdot still red
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