Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDry

Aroma: morello cherry, black cherry

Fresh, spiced Cornalin from Philippe Darioli with morello and black cherry notes.

What it pairs with

  • Dried beef (viande sechee)
    Cornalin's acidity cuts through the cured meat's salt and fat.
  • Roast venison
    Full body and dark cherry fruit suit game.

Facts

Producer
Philippe Darioli · visiting guide
Grapes
Cornalin
Classification
AOC Valais
Price
Sold direct from the carnotzet in Riddes
Drinking window
4-12 years from vintage

Tags

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