Rías Baixas Albariño Experience: Winery Visit & Cheese
Discover the essence of Albariño wines. This guided winery experience takes you through vineyards, inside a modern yet tradition-driven cellar, and a tasting of three ...
Structure
Drinking window
Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Rodaballo a la espalda (whole grilled turbot)
Find rodaballo a la espalda (whole grilled turbot) on TableJourney →
Galicia's prized flatfish needs an aromatic Atlantic white with mineral grip: Albariño's flagship pairing on the coast. -
Lacón con grelos (cured pork shoulder with turnip greens)
Salted pork and bitter greens want a high-acid white with body: the lees-aged tier of Rías Baixas was made for this dish. -
Tetilla cheese with quince paste
Galicia's mild raw-milk cow's cheese melts into Albariño's lemon-pith finish; the quince adds the bridge. -
Foie-gras with quince
The 30-plus-month-on-lees Albariños have the texture, oxidative complexity and acid to handle foie without slipping into dessert territory.
How to serve Albariño de Fefiñanes III Año
Allow 35 minutes from open to pour.
- Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
- Serve at 10-12°C. Cellar temperature (10-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a medium-sized white-wine glass: the bowl shape rewards the wine's structure.
- Pair with. Rodaballo a la espalda (whole grilled turbot), Lacón con grelos (cured pork shoulder with turnip greens), Tetilla cheese with quince paste. Match the wine's structure to the dish's fat and salt.
History
An aged-on-lees Fefiñanes bottling, released after three years on fine lees, designed to show Salnes Albariño's potential for development.
- 2009: III Año range introduced as the aged Fefiñanes prestige bottling
Facts
- Producer
- Bodegas del Palacio de Fefiñanes · visiting guide
- Grapes
- Albariño
- Classification
- DO Rías Baixas
- Oak
- Stainless steel, then 36 months on fine lees before release
- ABV
- 12.5%
- Price
- €35-50 at retail
- Drinking window
- 5-15 from vintage
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Albariño de Fefiñanes III Año
What does Albariño de Fefiñanes III Año taste like?
Structurally full-bodied, high acidity with a long finish. Three years on the lees turns Salnes Albariño into something closer to aged Riesling: honeyed citrus, dried herbs and a long saline lift that proves the variety ages.
When should I drink Albariño de Fefiñanes III Año?
Drink 5-15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Albariño de Fefiñanes III Año?
Rodaballo a la espalda (whole grilled turbot) is the canonical pairing. Other strong matches include Lacón con grelos (cured pork shoulder with turnip greens) and Tetilla cheese with quince paste. Galicia's prized flatfish needs an aromatic Atlantic white with mineral grip: Albariño's flagship pairing on the coast.
Is Albariño de Fefiñanes III Año vegan?
Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.
What grapes are in Albariño de Fefiñanes III Año?
The blend is Albariño. The wine is classified as DO Rías Baixas.
Tags
Taste it where it is made: tours and tastings in Rías Baixas
Visit to the Adegas Valmiñor winery and tasting
You will get to know our facilities, where we will explain the different processes of grape transformation and wine production until bottling. Two wines and a vermouth...
Visit to the Adegas Valmiñor winery and premium tasting
You will get to know our facilities, where we will explain the different processes of grape transformation and wine production until bottling. Two wines and a vermouth...