Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 6 years from release.
release0 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: orange blossom, citrus

Palate: citrus, sherbet

Highdown's traditionally made sparkling wine from Chardonnay and Pinot Noir, grown on the chalk at Ferring. Well balanced, with orange blossom and citrus aromas carried through on the palate and a pleasing creaminess against a sherbet zing.

What it pairs with

  • Fish and chips
    Seaside vineyard, seaside dish; the sherbet zing cuts batter fat.
  • Potted shrimps
    Citrus and creaminess balance butter and sweet shellfish.
  • Lemon drizzle cake
    Orange blossom and citrus echo the cake without adding sweetness.

Facts

Producer
Highdown Vineyard · visiting guide
Grapes
Chardonnay, Pinot Noir
Oak
Traditional method; no oak regime published
ABV
12.0%
Price
GBP 26.50 at the vineyard
Drinking window
0-6 from release

Frequently asked about Harvest Moonshine

What grapes are in Highdown Harvest Moonshine?

Chardonnay and Pinot Noir, grown at Highdown Vineyard on the Littlehampton Road at Ferring.

How is Highdown Harvest Moonshine made?

By the traditional method, with the second fermentation in bottle, which is what gives the fine mousse and creamy texture.

What does Highdown Harvest Moonshine taste like?

Well balanced, with aromas of orange blossom and citrus carried onto the palate, a pleasing creaminess and a delicious sherbet zing.

Tags

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