Granbazán Winery: Guided Tour and Wine Tasting
Visit Granbazán Winery and get a guided tour of this famous winery as well as a wine tasting session paired with traditional local appetizers.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: phosphorus, ripe citrus fruit, minerality
Palate: lively acidity, good mid-palate, saline, iodine
A selection of vines near A Lanzada on oxidised gneiss soils, riper in nose and mouth than the house style because the plots are poor and close to the sea; saline, iodine and long.
What it pairs with
- Grilled octopus Salinity and iodine echo the sea.More wines for octopus →
- Steamed mussels Lively acidity cuts through shellfish.More wines for mussels →
- Grilled sea bass Mid-palate weight suits firm white fish.More wines for sea bass →
How to serve Albariño Do Ferreiro Adina
Allow 10 minutes from open to pour.
- Open the bottle. Chill and open; no decanting is needed.
- Serve at 8-10C. The producer recommends serving at 8 to 10C.
- Glassware. A white-wine glass with a generous bowl.
- Pair with the food. Grilled octopus, Steamed mussels, Grilled sea bass. Seafood and firm white fish suit the saline style.
History
Do Ferreiro Adina is a selection of 100% Albariño from vines of about 45 years in the Adina zone near A Lanzada, mostly trained on pergolas. The estate describes the soil as oxidised gneiss.
Facts
- Producer
- Bodegas Gerardo Méndez / Do Ferreiro · visiting guide
- Grapes
- Albariño (100%)
- Classification
- DO Rías Baixas
- Oak
- Destemmed, cold skin maceration, pressed, fermented with a selected starter and aged on fine lees in stainless steel
- ABV
- 13.0%
Frequently asked about Albariño Do Ferreiro Adina
What does Albariño Do Ferreiro Adina taste like?
On the nose, phosphorus, ripe citrus fruit, minerality. On the palate, lively acidity, good mid-palate, saline, iodine. A selection of vines near A Lanzada on oxidised gneiss soils, riper in nose and mouth than the house style because the plots are poor and close to the sea; saline, iodine and long.
When should I drink Albariño Do Ferreiro Adina?
The producer gives no drinking window; it recommends serving at 8 to 10C.
What food pairs with Albariño Do Ferreiro Adina?
Grilled octopus is the first match to try, with Steamed mussels and Grilled sea bass close behind. Salinity and iodine echo the sea.
What grapes are in Albariño Do Ferreiro Adina?
It is 100% Albariño from selected plots, according to the producer.
Tags
Taste it where it is made: tastings near Bodegas Gerardo Méndez / Do Ferreiro
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