Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDry

What it pairs with

  • Grilled steak
    Firm tannin matches red meat's char and fat.
  • Aged cheddar-style cheese
    Full body suits an aged, firm cheese.

Facts

Producer
Cave Fin Bec · visiting guide
Grapes
Cabernet Sauvignon
Classification
AOC Valais
Price
CHF 22 at the cellar
Drinking window
4-10 years from vintage
Organic
BIO SUISSE CERTIFIED

Tags

cabernet sauvignon dry firm tannin full body medium acid medium term mood bold occasion dinner party old world organic pairs with aged cheese pairs with red meat price trade up still red
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