In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: black cherry, blackberry, cedar, mineral, sweet spice

Palate: dense black fruit, fine tannin, graphite, savoury

A pure old-vine Tempranillo from the best parcels, aged in new French oak; darker and more structured than the regular Roda, with a mineral, savoury core.

What it pairs with

  • Chuleton de buey Find chuleton de buey on TableJourney →
    Aged-beef chop frames Roda I's fine tannin and dark fruit.
  • Venison loin
    Dark game meets the wine's blackberry-and-graphite density.
  • Aged Manchego
    Hard cheese balances the structured frame.

History

Roda I is the selection of the estate's finest old-vine Tempranillo parcels, aged in new French oak, the more powerful of the two Roda bottlings.

  1. 1992 — First Roda I vintage

Facts

Producer
Bodegas Roda
Grapes
Tempranillo (100%)
Classification
DOCa Rioja
Oak
Around 14 to 16 months in new French oak
ABV
14.5%
Price
EUR 45 to 75 at retail
Drinking window
8 to 25 from vintage
First vintage
1992

Scores

  • Tim Atkin 95 (2016 vintage, reviewed 2022)

Tags

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