Charm Riesling
4.3
Dry · Medium-bodied · High acidity · Refreshing
Breuer's everyday dry Riesling under the Charm label: bright lime, green apple and Rheingau slate at a friendly weekday price.
Cuvées
Dry · Medium-bodied · High acidity · Elegant
Knyphausen's EU-organic dry Riesling from the Erbacher Hohenrain: yellow apple, lime and warm-slope spice from the Erbach holdings.
Dry · Medium-bodied · High acidity · Elegant
Reinhartshausen's dry Riesling from the Mariannenaue Rhine island: bright lime, green apple and river-loam minerality.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Heinz Nikolai's dry estate Riesling: bright lime, green apple and Erbach chalky-loess minerality.
Dry · Medium-bodied · High acidity · Elegant
Baron Knyphausen's EU-organic dry Erste Lage Riesling from the Erbach Steinmorgen: bright yellow apple, lime and chalky-loess minerality.
Dry · Medium-bodied · High acidity · Elegant
Jakob Jung's dry Erste Lage Riesling from the Erbacher Steinmorgen: bright yellow apple, lime and chalky-loess minerality.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Schoenleber's traditional-method single-vineyard Riesling Sekt: bottle-fermented with extended lees ageing, citrus drive and toasty autolysis brioche.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Sohns's dry estate Riesling: bright lime, green apple and Geisenheim loess minerality.
Dry · Medium-bodied · High acidity · Refreshing
Schloss Johannisberg's yellow-foiled estate dry Riesling: green apple, lime and slaty minerality at a friendly weekday price band.
Dry · Medium-bodied · High acidity · Elegant
Querbach's dry Riesling from the high-altitude Hallgartener Jungfer slope: bright lime, green apple and cool-slate minerality.
Dry · Full-bodied · High acidity · Funky
Bibo Runge's skin-contact Riesling from the high-altitude Hallgartener Jungfer: textural, savoury, lightly tannic Riesling with stone-fruit core.
Dry · Medium-bodied · High acidity · Elegant
Querbach's dry Riesling from the Hallgartener Schoenhell slope: bright yellow apple, savoury spice and mineral length.
Dry · Medium-bodied · High acidity · Elegant
Allendorf's dry Riesling from the Hattenheimer Pfaffenberg: ripe yellow apple, lime and broad mineral palate from the Hattenheim slope.
Dry · Full-bodied · High acidity · Elegant
Flick's dry Riesling from the Hochheim Koenigin Victoriaberg monopole: ripe yellow apple, chalky loess minerality and a savoury palate from the slope visited by Queen Victoria in 1850.
Dry · Medium-bodied · High acidity · Elegant
Kuenstler's dry old-vine Riesling from the Stielweg loess slope: yellow stone fruit, slate and depth from older Hochheim parcels.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.
Dry · Medium-bodied · High acidity · Refreshing
Kuhn's everyday biodynamic dry Riesling: lime, green apple and savoury Rheingau slate at a friendly weekday price.
Dry · Medium-bodied · High acidity · Elegant
Prinz von Hessen's dry Erste Lage Riesling from the Johannisberg Hoelle slope: ripe yellow apple, lime and quartzite minerality.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Trenz's dry estate Riesling: bright lime, green apple and Johannisberg quartzite minerality.
Dry · Medium-bodied · High acidity · Elegant
Johannishof's dry Erste Lage Riesling from the Vogelsang slope: bright lime, green apple and Johannisberg quartzite minerality.
Dry · Medium-bodied · High acidity · Elegant
Ernst's Kernstueck Riesling cuvee selection: dry, bright, slate-driven Riesling drawn across the Eltville holdings.
Dry · Medium-bodied · High acidity · Elegant
Robert Weil's Kiedrich village dry Riesling: ripe yellow apple, lime and Kiedrich phyllite minerality across the village holdings.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Traditional-method dry Riesling Sekt from the Hessian state estate: green apple, citrus and toasty lees autolysis from second-fermentation in bottle.
Dry · Medium-bodied · Racy acidity · Elegant
Mohr's ECOVIN-organic dry Riesling from the Lorcher Krone grey-slate terraces: bright, racy, citrus-driven Riesling.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Friedrich Altenkirch's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.
Dry · Full-bodied · Racy acidity · Elegant
Graf von Kanitz's dry Riesling from the steep Lorcher Schlossberg grey-slate terraces: cool, taut, slate-driven Riesling with citrus drive.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Paul Laquai's dry estate Riesling: bright lime, green apple and Lorch grey-slate minerality.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Hamm's dry estate Riesling: bright lime, green apple and Oestrich-Winkel chalky-loess minerality.
Dry · Full-bodied · High acidity · Elegant
Eser's dry Spaetlese Trocken from the Oestricher Doosberg: ripe yellow apple, mineral salt and Stueckfass-aged depth.
Dry · Medium-bodied · High acidity · Elegant
Spreitzer's dry Oestricher Lenchen Riesling under the 101 label: bright lime, green apple and slate from old Lenchen parcels.
Dry · Full-bodied · High acidity · Elegant
Desiree Eser's dry Spaetlese Trocken from the Oestricher Lenchen: dense, smoky, savoury Riesling from a 350-year-old vaulted cellar.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Lorenz Kunz's dry estate Riesling: bright lime, green apple and Oestrich loess minerality.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Kesseler's everyday dry Spaetburgunder cuvee: light-bodied, bright red cherry and fine tannin at a friendly weekday price.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Prinz von Hessen's dry Rotwein cuvee blending Spaetburgunder and Merlot: red cherry, dark plum and fine tannin in an approachable Rheingau red.
Dry · Medium-bodied · High acidity · Elegant
Kuhn's biodynamic dry Riesling from the Taunus quartzite parcels: bright citrus, green apple and a savoury spontaneous-fermentation core.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Ernst Russler's dry estate Riesling: bright lime, green apple and Rauenthal Taunus phyllite minerality.
Dry · Medium-bodied · Racy acidity · Refreshing
Fricke's everyday EU-organic dry Rheingau Riesling: bright lime, green apple and Lorch slate at a friendly weekday price.
Dry · Medium-bodied · High acidity · Refreshing
Robert Weil's everyday dry Riesling under the Tradition label: bright lime, green apple and Kiedrich phyllite at a friendly weekday price.
Dry · Full-bodied · High acidity · Refreshing
Weingut Dr. Heinrich Nagler's dry estate Riesling: bright lime, green apple and Ruedesheim Berg quartzite minerality.
Dry · Medium-bodied · High acidity · Elegant
Leitz's dry Erste Lage Riesling from the Drachenstein quartzite slope above Ruedesheim: stone fruit, citrus and slaty drive.
Dry · Medium-bodied · High acidity · Refreshing
Leitz's dry Riesling from the Magdalenenkreuz slope on the western edge of Ruedesheim: bright lime, green apple and friendly Riesling drink.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Breuer's traditional-method Riesling Sekt: bottle-fermented bone-dry sparkling with green apple, citrus and toasty lees-autolysis brioche.
Off Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Schloss Vollrads's off-dry Kabinett: low-alcohol, racy, slate-driven Riesling with green-apple acidity and gentle residual sweetness.
Medium Sweet · Medium-bodied · High acidity · Elegant
Schloss Vollrads's fruity-sweet Spaetlese: ripe yellow apple, peach and slate over crisp Rheingau acidity with the slimline-bottle Vollrads house style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Ress's everyday Spaetburgunder from the red phyllite slate of Assmannshausen: bright red cherry, herbs and fine tannin.
Dry · Full-bodied · High acidity · Savoury
Hans-Josef Becker's old-school dry Spaetlese Trocken from the Wallufer Walkenberg: dense, savoury, slate-driven Riesling built for decades-long cellar life.
Dry · Medium-bodied · High acidity · Elegant
Flick's dry Riesling from the Wickerer Nonnberg monopole: ripe yellow apple, lime and chalky minerality from the Florsheim-Wicker slope.