Every cuvée we cover tagged fine (€75-200), narrowed to Piedmont. 16 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Bruno Rocca's flagship from the Rabaja cru: deep garnet, an embracing nose of rosehip, violet and buttery notes opening to raspberry and cherry, with soft broad tannins and a long, sumptuous finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Ceretto's flagship Barolo from the tiny Bricco Rocche monopole in Castiglione Falletto, an elegant, refined Nebbiolo from organically farmed vines.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Chiara Boschis's organically farmed Barolo from the legendary Cannubi hill, a perfumed, elegant and structured traditional-leaning Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Altare's Arborina from La Morra is the wine of the Barolo Boys movement, a polished, modern Barolo from rotary fermenters and barrique ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Monprivato cru in Castiglione Falletto, a near-monopole of Giuseppe Mascarello, gives a benchmark traditional Barolo of perfume, finesse and remarkable longevity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From the Villero cru in Castiglione Falletto, a structured, savoury traditional Barolo from one of the zone's great central hills.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Sandrone's flagship from the Cannubi Boschis cru, renamed Aleste from the 2013 vintage, a polished, modern-classic Barolo of perfume and precision.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Le Vigne is Sandrone's multi-cru Barolo, blending fruit from several villages for a complex, harmonious traditional-leaning Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From one of Serralunga's greatest crus, Massolino's Vigna Rionda Riserva is a powerful, structured traditional Barolo released only after long ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the prized Cerequio cru, made only in excellent vintages, with mature fruit, mint, eucalyptus, gentian and fine spice over a rich palate of tight, fine tannins and notable elegance.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
A Riserva from the Mondoca parcel in Bussia, with a mellow, elegant bouquet of berries, balsamic notes, woodland and dried rose developing tar with age, and an elegant, assertive tannic texture with a long finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Scavino's famed single-vineyard Barolo from the Bricco del Fiasco cru in Castiglione Falletto, a modern-classic Nebbiolo of polish and concentration.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Pio Cesare's single-vineyard Barolo from the Ornato estate in Serralunga d'Alba, a structured, modern-leaning Nebbiolo aged in a mix of barrique and large cask.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Cicala is the most aromatic and supple of Aldo Conterno's Bussia crus, giving a perfumed, fine-grained traditional Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
Colonnello is the most elegant and balanced of Aldo Conterno's Bussia crus, a refined traditional Barolo of finesse.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The most powerful of Aldo Conterno's single crus, Romirasco sits at the heart of the Bussia amphitheatre and gives a deep, structured traditional Barolo.