Dry · Full-bodied · High acidity · Elegant
Biodynamic dry Grand Cru Riesling from the basalt Forster Kirchenstuck: salty slate, herbs, dense yellow stone fruit and a very long mineral close.
Cuvées
Dry · Full-bodied · High acidity · Elegant
Von Winning's barrique-fermented dry Grosses Gewachs from the Forster Kirchenstuck: smoky basalt, candied citrus, oak spice and intensely long salty drive.
Dry · Full-bodied · High acidity · Elegant
Barrel-fermented dry Grosses Gewachs from the black-basalt Pechstein: smoky black-rock minerality, peach, oak spice and length.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the Konigsbacher Idig: pure red cherry, rose petal, fine tannin and savoury length.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Friedrich Becker's dry Grosses Gewachs Spatburgunder from the Schweigener Sankt Paul on the French border: dense red cherry, smoky tobacco, fine tannin and a long savoury close.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Biodynamic dry Grosses Gewachs Spatburgunder from the calcareous Siebeldinger Im Sonnenschein: red cherry, rose petal, fine tannin and a savoury herbal close.
Dry · Full-bodied · High acidity · Contemplative
Stephan Attmann's private-collection barrique-fermented dry Kirchenstuck Riesling: cult-bottling intensity, smoky basalt and oak spice in extremely limited release.
Dry · Full-bodied · High acidity · Contemplative
Barrique-fermented private-collection dry Pechstein Riesling: black-basalt smoke, dense peach and oak spice in extremely limited release.