Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white from old vines: dry straw and pungent spice over grape, lime and peach, with fine tannin and contained bitterness.
Every cuvée we cover tagged spicy food, narrowed to Dão. 10 cuvées.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white from old vines: dry straw and pungent spice over grape, lime and peach, with fine tannin and contained bitterness.
Dry · Refreshing
Dry · Bold
Dry · Funky · Savoury
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Touriga Nacional dominant and drawn from a fifty-year-old granite plot and a younger clay one: elegance, freshness and aromatic richness.
Dry · Funky · Savoury
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A revival of palhete, roughly a fifth white grapes co-fermented with the reds: pale but concentrated, vivid cherry with more depth than the colour suggests.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white made in the old manner: white flowers, peach and apricot on a palate the estate calls perfectly balanced between ripeness and acidity.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Half-barrel, half-tank Encruzado: elegant fruit with a touch of resin, freshness first and then the structure and length that made this bottling a Dão benchmark.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Barrel-fermented Encruzado with a fifth left unoaked: the wood is visible but folded into citrus and tropical fruit, and the finish runs very long.