Dry · Contemplative · Savoury
Cuvées
Dry · Elegant · Contemplative
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.
Dry · Easygoing · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.
Dry · Elegant · Contemplative
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.
Dry · Savoury · Contemplative