Every cuvée we cover tagged pizza, narrowed to Languedoc. 7 cuvées.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Full-bodied traditional Corbieres blend of the appellation's three primary grapes; black raspberry and garrigue with a textured, mouth-filling palate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Syrah-Grenache IGP red from Reine Juliette, sourced from the Pays d'Oc plots. Approachable, fruit-forward Languedoc red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury
Estate La Clape of Hospitalet built on Syrah-Mourvedre-Grenache-Carignan; traditional maceration with a portion vinified by carbonic maceration. The everyday face of the chateau.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Entry red from the Sauvageonne estate named for the volcanic ruffes (red clay) soils; bright, savoury and approachable.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
Mouth-wateringly fresh, fruity entry red of Aupilhac; silky tannins, juicy red fruit and Mediterranean herb lift.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The everyday Mas Olivier Faugères, the entry red of the Faugères cooperative. Approachable, schist-driven, available in bottle and bag-in-box.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Estate Minervois of Domaine du Petit Causse; bright Mediterranean blend designed for everyday enjoyment.