Petit Causse Tradition by Domaine du Petit Causse

Structure

Bodymedium

Tanninmedium

Aciditymedium

Sweetnessdry

Finishmedium

Oaknone or neutral

Drinking window

Best 2 to 6 years from vintage.

vintage2 yrs6 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red plum, garrigue, wild herbs, warm earth

Palate: red fruit, Mediterranean herbs, soft tannin, fresh

Estate Minervois of Domaine du Petit Causse; bright Mediterranean blend designed for everyday enjoyment.

What it pairs with

Charcuterie
Soft tannins and red fruit pair with Languedoc cured meats.
Wood-fired pizza
The wine's herb register matches herb-and-tomato pizza.
Grilled merguez
Mid-weight Minervois carries grilled spiced sausage.

History

Petit Causse Tradition is the estate Minervois of Domaine du Petit Causse - the entry tier of the range, designed for everyday enjoyment.

1995: Petit Causse Tradition launched in current form

Facts

Producer: Domaine du Petit Causse · visiting guide
Grapes: Syrah, Grenache, Carignan
Classification: AOC Minervois
Oak: concrete tanks and foudres
ABV: 13.5%
Price: EUR 10-16 at retail
Drinking window: 2-6 from vintage
First vintage: 1995
Vegan: Yes (no animal-derived fining)

Frequently asked about Petit Causse Tradition

What does Petit Causse Tradition taste like?

Red plum, garrigue, wild herbs and warm earth on the nose; red fruit, Mediterranean herbs, soft tannin and a fresh finish on the palate. Medium-bodied with medium tannins.

When should I drink Petit Causse Tradition?

Drink between 2 and 6 years from vintage. Pull the cork and serve; the wine is built for early enjoyment.

What grapes are in Tradition?

A Minervois blend of Syrah, Grenache and Carignan - the estate's everyday entry red.

What food pairs with Petit Causse Tradition?

Charcuterie is the canonical pairing; soft tannins and red fruit pair with Languedoc cured meats. Wood-fired pizza and grilled merguez are equally strong matches.

Taste it where it is made: tours and tastings in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Check dates and book