In the glass
Aroma: red fruit, spice, garrigue
Palate: raspberry, thyme, supple tannin
Syrah-Grenache IGP red from Reine Juliette, sourced from the Pays d'Oc plots. Approachable, fruit-forward Languedoc red.
What it pairs with
-
Grilled lamb skewers
Garrigue and spice meet grilled lamb; supple tannin handles char. -
Pizza with herbs
Red fruit and thyme pair with wood-fired pizza. -
Soft cheese platter
Medium body handles varied cheese selection.
History
Grange de Fredol is Reine Juliette's IGP Pays d'Oc red expression, drawing on Syrah and Grenache. Approachable everyday Languedoc red.
- 2005 — Grange de Fredol Rouge introduced as estate IGP red
Facts
- Producer
- Domaine Reine Juliette
- Grapes
- Syrah, Grenache
- Classification
- IGP Pays d'Oc
- Oak
- Aged in stainless steel and concrete; minimal oak
- ABV
- 13.5%
- Price
- €10-14 at retail
- Drinking window
- 2-6 from vintage
- First vintage
- 2005
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Grange de Fredol Rouge
What does Grange de Fredol Rouge taste like?
Red fruit, spice and garrigue on the nose; raspberry, thyme and supple tannin on the palate. Medium-bodied with a medium finish.
When should I drink Grange de Fredol Rouge?
Drink between 2 and 6 years from vintage. Approachable young.
What food pairs with Grange de Fredol Rouge?
Grilled lamb skewers is the canonical match; pizza with herbs and a soft cheese platter also work well.
What grapes are in Grange de Fredol Rouge?
Syrah and Grenache; the cuvée is bottled as IGP Pays d'Oc, the broader Languedoc geographic indication.