Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Adega de Monção single-variety Alvarinho line Deu La Deu, named for the regional heroine. The cooperative's serious Alvarinho reference.
Every cuvée we cover tagged oysters, narrowed to Vinho Verde. 24 cuvées.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Adega de Monção single-variety Alvarinho line Deu La Deu, named for the regional heroine. The cooperative's serious Alvarinho reference.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive
The Adega de Monção cooperative's traditional-method Alvarinho sparkling: lime, green apple and lees over a saline close at a co-op price point.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Anselmo Mendes everyday Alvarinho and modern Monção e Melgaço reference: citrus, white peach and honeysuckle over a wet-granite mineral spine.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Traditional-method Alvarinho sparkling from Anselmo Mendes, zero dosage. Brioche lees over the wet-granite mineral spine of Monção e Melgaço.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Aveleda's single-variety Alvarinho: lime, white peach and honeysuckle over a wet-stone mineral spine. The Castas range done in the noble grape register.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Single-variety Alvarinho from Casa de Cello's Quinta de Sanjoanne estate, showing the noble grape from a southern Vinho Verde site.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Casa de Vila Verde's Pluma Alvarinho: single-variety Alvarinho bottled as IGT Minho (the Cavado sub-region sits outside the DOC's Alvarinho zone). Yellow peach and lees weight over a saline frame.
Dry · Light-bodied · High acidity · Funky · Refreshing
Ancestral-method Pet Nat blending Loureiro aromatics with Fernao Pires. Soft mousse and a savoury yeast edge from finishing fermentation in bottle.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Aphros' ancestral-method Loureiro Pet-Nat under the Phaunus label, Demeter-certified. Cloudy, yeasty, low-intervention; built for thirst not contemplation.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Provam's cooperative single-variety Alvarinho Varanda do Conde: classic mineral Monção Alvarinho at a co-op price point.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
The estate-flagship Alvarinho from Quinta da Aveleda's Monção-sourced fruit. Lime, white peach and honeysuckle over a wet-stone mineral spine; the Guedes family premium reference.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Quinta da Lixa's serious single-variety Alvarinho from Monção e Melgaço sources. Pouco Comum means 'uncommon' in Portuguese.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Quinta de Azevedo's Alvarinho-Trajadura blend: lime, white peach and lemon blossom over a mineral close. A step up in noble-grape character from the standard Loureiro blend.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Single-variety Alvarinho from Quinta de Gomariz, bottled as IGT Minho. Lime, white peach and honeysuckle over a wet-stone mineral spine.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Traditional-method Loureiro-Arinto sparkling from Quinta de Gomariz: green apple, lemon zest and white flowers over a saline close.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling with fine bubbles, notes of dried fruit and slight citrus. Extended lees ageing gives the brioche autolysis character.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Quinta de Santiago's Alvarinho from Mazedo in Monção: lime, white peach and honeysuckle over the classic Monção wet-granite spine.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling blending Avesso body with Arinto acidity. Fine mousse and grapefruit-citrus drive from the granite mountain terroir.
Dry · Medium-bodied · High acidity · Festive · Elegant
Arinto-based traditional-method sparkling from a producer with multi-generational sparkling and old-spirits know-how. Fine mousse, citrus drive.
Dry · Medium-bodied · High acidity · Festive · Elegant
Traditional-method sparkling from estate Alvarinho. Fine mousse, citrus drive, autolytic brioche from extended lees ageing.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Soalheiro flagship and reference Melgaço Alvarinho since 1982: lime and white peach over a wet-granite mineral spine, lees weight giving texture without softening the acidity.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Traditional-method 100 percent Alvarinho sparkling, zero dosage. Brioche lees over the saline Melgaço mineral spine; a serious aperitif and Atlantic-seafood bubbly.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Granite-soil selection from the Alvaredo home vineyards: more cutting, more linear and more mineral than the Classico, with a stony grip on the finish.
Dry · Light-bodied · High acidity · Festive · Refreshing
Traditional-method sparkling from the Vercoope cooperative footprint. Citrus and yeast-driven, fine mousse at an approachable price.