Oysters in Veneto

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.

Dry · Light-bodied · Racy acidity · Savoury · Elegant

Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Refreshing

Vigneti di Foscarino is Inama's pure basalt-volcanic Soave Classico from the historic Foscarino hill, the most volcanically active terroir in the Classico zone; 100% Garganega barrel-fermented for a mineral, almond-hazelnut complexity of striking length.

Dry · Light-bodied · Racy acidity · Savoury · Elegant

Nino Franco's zero-dosage Brut Nature expression for consumers wanting the driest, most mineral face of Valdobbiadene DOCG Glera. Under 3 g/l residual sugar and racy acidity make this one of the most food-focused Proseccos in the portfolio.