Every cuvée we cover tagged mushroom dishes, narrowed to Veneto. 7 cuvées.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Bertani's Amarone is the reference for the traditional, extremely long-aged style: minimum eight years in large Slavonian oak produces a garrigue-herb and leather-inflected wine of remarkable freshness and longevity, lighter in colour than modern Amarone but strikingly complex.
Dry · Light-bodied · High acidity · Elegant · Savoury
Filanda (silk mill) is the top non-Cartizze label from Bortolomiol, employing a longer extended Charmat contact for added yeast-derived complexity. A brut style with more depth than the entry-level range.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
Campagnola's Valpolicella Classico from the estate's hillside vineyards in the historic Classico zone. A traditional expression of the DOC: light in colour and body but with the characteristic Corvina sour cherry and almond character of the Classico hills.
Dry · Light-bodied · High acidity · Elegant · Savoury
Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.
Dry · Light-bodied · High acidity · Elegant · Savoury
Gran Cuvee uses extended Charmat contact to develop yeast-derived bread and cream complexity in the Prosecco Superiore framework. A premium brut with more depth than the house standard Brut.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Otto is Pra's barrel-aged prestige Soave, named for the year the oldest vines were planted (1908); extensive lees contact in barriques produces a Garganega of remarkable richness, hazelnut-cream complexity and long ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Gemola is the flagship red of Vignalta in the Euganean Hills. The volcanic basalt soils give a distinctive mineral thread to this Merlot-Cabernet Franc blend, contrasting with the softer alluvial reds of the plain.